Pork hock vege stew
Pork hock vege stew

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a Authentic dish, pork hock vege stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork hock vege stew is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pork hock vege stew is something that I have loved my entire life. They’re nice and they look fantastic.

Great recipe for Pork hock vege stew. I prefer to cook this recipe with a slow cooker but it's fine if you want to use pressure cooker or normal pot. With normal pot, you have to stir it occasionally so things doesn't stick to the bottom of the pot.

To get started with this recipe, we have to prepare a few components. You can cook pork hock vege stew using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pork hock vege stew:
  1. Make ready 1 kg Pork hock
  2. Make ready Potato
  3. Prepare 1 White Radish (Daikon)
  4. Take 2 Carrots
  5. Take 5 Shiitake mushrooms
  6. Get 1 handful Lotus seed
  7. Prepare Sliced Lotus root
  8. Make ready 2 good size Bok Choys
  9. Get Salt

Remove pork hocks and set aside. Combine ground pork with breadcrumbs, eggs, onion, cinnamon, cloves, salt and pepper. Shape into small meatballs and dredge with flour. Remove meatballs and set aside with pork hocks.

Steps to make Pork hock vege stew:
  1. In a large pot, boil the pork hock until bubbly. Drain the water and clean the pork thoroughly under cold water. Do this step TWICE.
  2. Move the pork into a slow/pressure cooker and fill water to cover the pork. If you don't have one, just use a large pot.
  3. If you use dried Shiitake, rinse and soak them with hot water.
  4. Peel and cut daikon, carrots, bok choy and potatoes into big cubes.
  5. Boil the daikon for a few minutes to lighten the smell and taste.
  6. Add daikon, shiitake, lotus seed and carrots into the pot with the pork hock.
  7. Add 1 table spoon of salt.
  8. If you use slow cooker, set it to 2h. If you use pressure cooker, cook for 30-45mins until the pork is soft. If you use normal pot, bring the pot to boil and shimmer for 2h.
  9. Put the potatoes, lotus root and bok choy in, stir a little for them to be soaked in stock and cook for another 1 hour if you use slow cooker or pot; 15-20mins or until the potatoes are soft if you use pressure cooker.
  10. Serve with rice, bread, egg noodle or just by itself if you put a lot of potatoes in.

Remove hocks, cool and take meat off bones. Strain the broth and reserve. (For Meat Balls). Slow Cook Pork Hock Stew or Slow Cooked Pata is something that I look forward to during weekends, especially on chilly days. This dish is simply pork pata (or pork legs) that are slow cooked with potatoes, carrots, tomato sauce and spices. It is a perfect lunch treat that I like to have with rice or crackers.

So that is going to wrap this up for this awesome food pork hock vege stew recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!