Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a Authentic dish, paleo teriyaki stir-fry zoodles. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Paleo Teriyaki Stir-fry Zoodles is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Paleo Teriyaki Stir-fry Zoodles is something which I’ve loved my entire life.
This Teriyaki Shrimp Stir-Fry is easy to make and makes the perfect healthy weeknight meal. Paleo Teriyaki Stir-Fry Zoodles Maintaining a healthy diet is important, but it seems like every season we need to keep up with a new dietary fad or trend. One of the latest trends is the Paleo diet, which is a diet that consists of meats, veggies and fruit while excluding dairy, grains, and processed foods.
To begin with this particular recipe, we must first prepare a few components. You can have paleo teriyaki stir-fry zoodles using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Paleo Teriyaki Stir-fry Zoodles:
- Take 1 T evoo
- Make ready 2 T coconut aminos teriyaki sauce
- Get 1 large carrot
- Prepare 1/2 large green bell pepper, thinly sliced
- Make ready 1/4 yellow onion, thinly sliced
- Make ready 1 head baby bok choy, chopped
- Take 1 large zucchini, spirilized
- Get 1 tsp garlic powder
Kelly Smith, from The Nourishing Home, is the author of one of my favorite grain-free baking cookbooks. Today she is sharing an easy chicken recipe that's perfect for weeknight dinners. Using zucchini noodles instead of traditional noodles, and coconut aminos in place of soy sauce. This healthy Mongolian Beef is easy to make and the perfect weeknight meal when you're craving Chinese takeout.
Steps to make Paleo Teriyaki Stir-fry Zoodles:
- In large skillet, heat oil and 1 T teriyaki sauce. Add carrot, green pepper and onion and cook until tender.
- Stir in bok choy, zucchini and garlic powder. Drizzle on remaining teriyaki sauce.
- Cook, stirring occasionally until zucchini is tender.
Season with salt and pepper and add the sauce. Toss everything to combine and cook for a one. Teriyaki sauce typically starts off with soy sauce as a base, and there's a whole debate over whether soy sauce is Paleo, and if so if you should use one that's gluten-free, or low sodium, or use coconut aminos instead. I like to avoid the whole debate and just use coconut aminos since it replicates the taste well and is Paleo friendly. Place a large pan or wok over medium heat.
So that’s going to wrap it up with this simple food paleo teriyaki stir-fry zoodles recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
