Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a creative dish, veggie ramen noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Using a slotted spoon, transfer solids to a blender. Stir purée back into broth in pot and bring to a simmer over medium heat. This veggie ramen noodles recipe is from the first episode of #CookingwithKev!
Veggie Ramen Noodles is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Veggie Ramen Noodles is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook veggie ramen noodles using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Veggie Ramen Noodles:
- Make ready 1 package Nongshim Shin Ramyun Noodles (Korean) or instant noodles of your choice
- Get 3 cups water
- Prepare 1 egg
- Prepare 1/2 package enoki mushrooms
- Make ready 2 heads baby bok choy, washed, separated
- Make ready 1 bunch cilantro/coriander, washed, roughly chopped
If it's convenience you're after, then look for Soken brand vegetarian ramen (with such awesome flavors as "Spicy Dragon", "Bengal Curry" and Wasabi) or. Noodles - dried ramen noodles; Vegetables - fresh shiitake mushrooms and baby spinach; Protein - eggs. You can add whatever protein you want. Tofu goes really well in this ramen.
Instructions to make Veggie Ramen Noodles:
- Pour water into a small pot. Bring to a boil.
- Toss in bok choy and cook for a minute and a half.
- Remove bok choy and place on a plate.
- Using chopsticks or a fork, swirl boiling water vigorously, then crack in the egg (I don't like runny poached eggs so I usually cook it for about 2 minutes before adding the ramen).
- Add ramen and cook for 2 minutes.
- Add enoki mushrooms, packaged flavoring and dried vegetable to the ramen. Cook for another minute or so.
- Using tongs, remove noodles and place in a large bowl. Then add bok choy, egg, mushrooms and chopped cilantro.
- Pour broth over noodles and enjoy immediately!
If you are not vegetarian, then shredded rotisserie chicken, beef, prawns are also great options. Toppings - green onions or scallions, shredded carrots, sesame seeds. After the chicken and veggies are done, add in two packages of cooked ramen noodles. Discard the seasoning packets, aka salt bombs , and cook the noodles in plain water. Cook the mixture for another few minutes, or until the chicken stir-fry sauce is heated through.
So that is going to wrap this up with this Best food veggie ramen noodles recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
