Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a Best dish, shenga chutney (peanut powder chutney). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shenga chutney (Peanut powder chutney) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Shenga chutney (Peanut powder chutney) is something which I have loved my entire life.
finally, store peanut chutney powder / shenga chutney pudi in an airtight container and enjoy with jolada rotti. Subscribe to our Youtube ChannelClick here to Subscribe. Peanut chutney powder also known as shenga chutney pudi is actually a North Karnataka dish prepared using peanuts, red chili powder, curry leaves, garlic, tamarind ,jaggery and salt.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shenga chutney (peanut powder chutney) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shenga chutney (Peanut powder chutney):
- Make ready 1 cup peanuts
- Get 2 tsp chilly powder
- Take 4-5 big cloves of garlic
- Prepare 1/2 tsp cumin seeds
- Prepare 1/2 tsp salt
That's the advantage of having relatives from different regions. I got to learn this recipe from my granny (who's from North Karnataka) through my Mom. Peanut chutney powder or shengadana chutney or groundnut chutney, what ever you call it, it is a very tasty chutney. In other Indian languages, this groundnut or peanut chutney is called shenga chutney (kannada), danyachi chutney (marathi).
Instructions to make Shenga chutney (Peanut powder chutney):
- Roast and peel the peanuts
- Add all ingredients in the blender and grind to a coarse consistency
- Serve with oil or dahi. Goes well with Dosa, Bhakri, Upma.
Peanut chutney recipe with step by step photos - This quick groundnut chutney is a good substitute for Coconut chutney. This is a healthy and delicious peanut chutney that goes very well with Unlike coconut chutney this peanut chutney won't get spoiled or rancid if you add it to tiffin box or keep it out. Peanut chutney is a delicious spicy condiment from andhra cuisine made with roasted peanuts, chilies, spices & herbs. Peanut chutney or groundnut chutney made in andhra style to accompany idli, dosa & uttapam. Groundnut is just another term for peanut.
So that is going to wrap this up for this Authentic food shenga chutney (peanut powder chutney) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
