Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a unique dish, grandma’s red chilli chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Grandma’s red chilli chutney is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Grandma’s red chilli chutney is something which I’ve loved my whole life.
Add in jaggery, red chilli powder, jeera and salt. Also Read: From Grandma's Kitchen: Goan Samarachi Kodi. Laukichya Garachi Chutney The best way to eat vegetables is to eat them wholly, without wasting any part, believes Aaji.
To get started with this recipe, we must first prepare a few components. You can cook grandma’s red chilli chutney using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grandma’s red chilli chutney:
- Get 5 red dried chillies
- Prepare 1 pinch salt
- Make ready 2 tbsp coconut oil
I tasted this chutney for the first time in Mangalore at my sister-in-law's place. Her mom is an expert cook and she serves variety of such yummy side dishes and snacks with every meal. Red chilli chutney recipe with small onion, tamarind, red chilli and garlic as main ingredients. When I went to India last month, my co sis made a quick chutney which had all these ingredients.
Instructions to make Grandma’s red chilli chutney:
- Burn the red chillies till they are charred. You can do this on your stove.
- Mix the charred red chillies with coconut oil and salt so that the chillies are powdered.
- This chutney goes well with Idli, Dosa and rice dumplings.
This recipe is mainly made in Desi Ghee and is served alongside main course dishes. Red Chilli Chutney, a hot and spicy yet delicious chutney prepared from dry red chillies is a must have condiment to enhances the taste and flavor of many Indian snack items. This chutney recipe uses dry red chillies and combines its hotness with garlic to take its flavor profile to the next level. Maharashtrian style red chilli chutney which taste so delicious with idli and dosa. You can serve with sandwiches or snacks items too.
So that’s going to wrap this up for this Best food grandma’s red chilli chutney recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
