Poondu chutney (Garlic chutney)
Poondu chutney (Garlic chutney)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a Best dish, poondu chutney (garlic chutney). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Poondu chutney (Garlic chutney) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Poondu chutney (Garlic chutney) is something which I’ve loved my whole life.

Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa.

To get started with this particular recipe, we must prepare a few ingredients. You can have poondu chutney (garlic chutney) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Poondu chutney (Garlic chutney):
  1. Take 1/2 cup garlic peeled
  2. Prepare 1/2 cup onion chopped
  3. Make ready 3-4 red chilly
  4. Take 1 tbsp oil
  5. Take Salt as required
  6. Get To Temper (optional)
  7. Prepare 1/2 tsp mustard seeds
  8. Prepare 1/2 tsp Urad dal
  9. Take 4-5 curry leaves
  10. Take 1 tbsp oil

But as now we all are not using ammi, we add coconut and grind it in mixer, peeling off the skin. This is one of the chutneys I make for travel because it stays good for a day without refrigeration. My Dad loves this chutney a lot as it tastes spicy. Usually I add more onion and less garlic but this morning I tried the same chutney adding more garlic cloves and less onion.

Steps to make Poondu chutney (Garlic chutney):
  1. Heat a pan with oil. Add onion, garlic, red chilly and sauté until onion becomes glassy. Add salt and grind into smooth paste.
  2. To Temper: Heat a pan with oil. Splutter mustard seeds. Add Urad dal. Once it turns brown add curry leaves. Add ground paste and sauté for 2-3 mins.
  3. Serve with idli or dosa

Garlic Chutney, or poondu chutney, lasun ki chatni is spicy garlic chutney makes excellent side dish idli, dosa, adai, paniyaram, vada tiffin items, South Indian breakfasts. Spicy garlic chutney with red chilies, coconut, makes great side dish with idli, dosa. Garlic Chutney Recipe - Spicy Garlic Chutney Recipe - Poondu Chutney Recipe - How to make Garlic Chutney - How to make Poondu Chutney - Garlic chutney is our families favorite, any time of the day with literally anything! My sister in law is from Tanjore and during our visit she prepared this. Shallot Garlic Chutney is a chutney that is perfect with Idli,Dosa,uthappam and for Roti.

So that is going to wrap this up with this Easy food poondu chutney (garlic chutney) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!