South Indian cuisine platter(dosa,sambar,chutney,potato veggie)
South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a creative dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Here is how you achieve it. Ingredients of South Indian. #dals An authentic South Indian Sambar or often called Sambaar is a Vegetable stew that is made with Lentils, Tamarind and a unique spice mix called Sambar powder. It goes well with Idlis and Dosas and is the most loved side dishes that are a must with South Indian breakfast items.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
  1. Make ready Sambar
  2. Get 1 cup toor dal
  3. Take 1 tsp turmeric
  4. Make ready 1 tsp red chilli powder
  5. Make ready 1 tbsn sambar masala of any brand available (eastern/everest)
  6. Make ready 1 small brinjal
  7. Take 1 small potato
  8. Make ready 1 tomato
  9. Take 1/2 cup tamarind juice/pulp
  10. Make ready 1 tsp salt
  11. Get Sambar tempering
  12. Prepare 2 cloves garlic
  13. Prepare 1 tsp cumin seeds
  14. Make ready 1 tsp mustard seeds
  15. Prepare to taste few red chillies
  16. Make ready to taste Curry leaves
  17. Get 3 tbsp oil
  18. Make ready Green Coconut chutney
  19. Make ready 1/2 cup coriander leaves, finely chopped
  20. Make ready 1/2 cup grated fresh coconut
  21. Take 5 green chillis
  22. Get 1 tsp cumin seeds
  23. Take 2 cloves garlic
  24. Get 1 tsp salt
  25. Prepare Green chutney tempering
  26. Take 1 tbsp oil
  27. Prepare 1 tsp cumin
  28. Prepare 1 tsp mustard seeds
  29. Prepare to taste curry leaves
  30. Prepare Dosa
  31. Get TOOK READY MADE PACK..Easily available in supermarkets
  32. Take POTATO VEGGIE/aloo bhaji
  33. Make ready 3 boiled potatoes
  34. Make ready 2 sliced onions
  35. Get 1 tsp cumin seeds
  36. Make ready 1 tsp mustard seeds
  37. Get 1 tsp white lentils
  38. Prepare to taste Curry leaves
  39. Take 3 green chillis, chopped
  40. Take 1 tomato, chopped
  41. Make ready 1 tsp ginger garlic and chilli paste
  42. Make ready 1 tsp turmeric
  43. Get 1 tsp Chilli powder
  44. Get 1 tbsp salt
  45. Take to taste coriander leaves

Get delivery from Madurai South Indian Cuisine super-fast to your door. Order online and track your order live.. Served with coconut and tomato chutney and sambar. If you love South Indian Breakfast and are looking for a fibre rich and filling Dosa recipe, then you will love this super easy and delicious Oats Dosa using Steel Cut Oats.

Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
  1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
  2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
  3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
  4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
  5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

This Dosa is made using a fermented batter comprising of Oats, Rice and Lentils. It is not an instant dosa recipe. Including oats in delicious ways as part of our meals is always on my agenda. For regular readers of the blog. South Indian food has earned much fame across the globe, particularly for scrumptious dishes like Dosa, Vada, Idli, Uttapam and Sambar.

So that is going to wrap it up with this instant food south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!