Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a Good dish, ridge gourd skin chutney. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ridge gourd skin chutney is a delicious, fiber rich & spicy chutney which you can serve with any breakfasts, snacks or even with plain rice. Often we end up throwing off all the fiber rich skin of veggies and fruits. With this recipe you can make use of the ridge gourd skin.
Ridge Gourd Skin chutney is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Ridge Gourd Skin chutney is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ridge gourd skin chutney using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Ridge Gourd Skin chutney:
- Make ready 1 tbsp oil
- Make ready 1 tsp cumin seeds
- Get 1 tsp Urad dal
- Prepare 1 big size onion
- Take 1 small size tomato
- Prepare Red chilli as per spice level
- Make ready Peeled skin of Ridge Gourd
- Prepare Coriander leaves 3 stems
- Prepare Half cup coconut
- Make ready Salt as required
Ridge gourd Skin chutney is a side dish recipe for dosa, rice or idly, tasty and nutritious one made with the skin of ridge gourd. Simple and quick recipe to make. Peel the skin from ridge gourd and use for chutney and use the inner flesh to fry (Poriyal or kadayal). You can also use a small amount of the inner flesh for making chutney.
Steps to make Ridge Gourd Skin chutney:
- Heat a pan with oil and fry cumin seeds and Urad dal till they become golden in colour. Add onion and sauté well. Add tomato, red chilli and Sauté well. Add peeled skin of ridge gourd, coriander leaves. Cook until done (7-10 mins). Add tamarind, salt and coconut. Mix it well and switch the flame. Cool it and grind.
Ridge gourd is one such vegetable, the outer layer has so many good stuff in it. I love it and I make it every time I get this vegetable. Ridge Gourd Peel Chutney Recipe - Peerkangai Chutney Recipe. Share.. peel the skin off.you can use the ridge gourd for diff recipe: now you need only the peel: heat oil in a pan, add in chana dal, urad dal, chillies and garlic: fry them: Ridge gourd is very nutritious and tasty vegetable. While cooking this veggie most poeple throw the skin.
So that is going to wrap it up with this instant food ridge gourd skin chutney recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
