Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a Best dish, coriander leaves coconut chutney/ green chutney. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Coriander leaves coconut Chutney/ Green chutney is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Coriander leaves coconut Chutney/ Green chutney is something which I have loved my entire life.
Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut chutney is another variation of chutney that goes well The next day we had this chutney with potato bonda. Firstly rinse the coriander leaves (cilantro).
To begin with this recipe, we must prepare a few components. You can have coriander leaves coconut chutney/ green chutney using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coriander leaves coconut Chutney/ Green chutney:
- Make ready 0.25 cup coriander leaves
- Get 0.5 cup shredded coconut
- Prepare 10 curry leaves
- Get 0.5 inch ginger
- Prepare Asafoetida/Hing
- Prepare 4-5 tsp oasted gram/ hurigadale
- Get Oil
- Take 2 Green chilies (depending on the spiciness you need)
- Prepare For tempering:
- Take Mustard seeds
- Make ready Urrad dal
- Make ready leaves Curry
Get the Ingredient list, step-by-step written, printable and Mobile ready recipe with measurements on my website. Take pan off from stove/cook-top and immediately pour tempering over chutney and mix well. Green coconut coriander chutney is ready; serve it as. Coconut coriander chutney recipe - the best accompaniment for south Indian dishes like idli, medu vada, dosa, uttapam.
Instructions to make Coriander leaves coconut Chutney/ Green chutney:
- 1 tsp oil + green chilli + ginger + hing + curry leaves. Sauté it.
- Add coconut to the same pan and sauté it.
- Mixer: ingredients from step 2 and 1 + salt +roasted gram + water(1 small glass) + coriander leaves. Additionally you can add mint leaves as well. Grind it smooth. Add water bit by bit based on the thickness you like.
- Transfer the chutney to a bowl and start preparing the tempering.
- Tempering: in a pan add 1 tsp oil + mustard seeds+urrad dal+curry leaves. Once it splutters transfer it to prepared chutney.
- Serve this with dosa/idli.
It is also known as green This chutney is very easy to make. Just grind few ingredients together and the add tempering on top. Coconut Coriander Chutney: Coconut and Coriander chutney is slightly spicy and tastes wonderfully coconutty and herby due to the combination of coconut Some simple tips to make the best green coriander chutney: Do not add too much liquid while blending green coriander chutney. Coconut chutney is a traditional South Indian chutney packed with the flavor and freshness of coconut. The addition of fresh coriander leaves Traditional Chutney: Blend coconut, green chili, salt, and water to a smooth paste.
So that is going to wrap it up for this Authentic food coriander leaves coconut chutney/ green chutney recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
