Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a unique dish, spicy tomato chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Tomato Chutney is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Spicy Tomato Chutney is something which I have loved my whole life. They are nice and they look wonderful.
Place tomato mixture, sugar, vinegar, onions, and golden raisins in a large saucepan. Season with mixed spice, chili powder, paprika, and curry paste. Simmer over medium heat until thick.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy tomato chutney using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Tomato Chutney:
- Get 3/4 medium sized tomatoes finely chopped
- Prepare 2/3 dried red Kashmiri chilli
- Get 1/2 cup grated coconut (dried or fresh)
- Take 3/4 cloves garlic roughly chopped
- Prepare 1 medium onion finely chopped
- Take red chilli powder as per taste
- Prepare salt as per taste
- Make ready 1/2 tea spoon turmeric powder
- Get 1 tea spoon cumin (jeera)
- Take 1 tea spoon sugar
- Make ready 2 table spoons split and dehusked black gram (urad dal)
- Get 1 table spoon split brown chickpeas (chanadal)
- Make ready 1.5 tea spoons mustard seeds
- Prepare 5/6 Curry (kadi patta) leaves
- Prepare 2 table spoons cooking oil
India is often called the land of chutneys and pickles. Whatever you can think of, from lemons to onion to tomatoes to cauliflower to carrots and everything in between - we can make a chutney or pickle out of it. Preparation Chop tomatoes and bell pepper. The best thing about this Spicy Tomato Chutney/Relish is its versatility!
Steps to make Spicy Tomato Chutney:
- Heat 1 table spoon oil with 1 teaspoon mustard seeds, all the cumin, split brown chickpeas and1 table spoon of split black gram
- When mustard seeds pop add onions, garlic and dried chilli and saute untill onions are soft
- Then add tomatoes and powdered spices and salt and sugar - add chilli powder here only if needed… Can be added later too
- Saute untill it gives off oil on the side, add the grated coconut and saute for a few minutes and turn of the flame
- On cooling down blend it all in a food processor to make a fine paste
- Now again heat oil in a small pan with remaining mustard seed + black gram and curry leaves and you can add some chilli powder too if you want to make it more spicy and temper the paste with this. You can also add a pinch of asofoetida powder (hing) for added flavour here
It can be served with Dosa (Indian savoury crepes), Idli (Steamed rice cakes), Rice, Indian flat breads, or even can be used as spread on bread or toast. It can also be served it with simple salads and also as the spicy dip to go with chips, vegetable fingers or tortilla. Combine tomatoes, apples, onions, vinegar, salt, mixed spice, mustard seed, cloves, ginger and red chillies in a large heavy bottomed pot. This is a healthy southern Indian dish. This spicy tomato chutney makes an excellent accompaniment to many Indian main dishes.
So that is going to wrap it up for this creative food spicy tomato chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
