Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy tomato instant chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This chutney is also popularly known as 'Khatti Meethi Tamatar Chutney' or Instant Tomato Chutney (as you can eat it right after it's made) in India. This perfectly spiced chutney recipe uses simple ingredients yet tastes Amazing. This Cherry Tomato Chutney is crazy easy to make.
Spicy Tomato Instant Chutney is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Spicy Tomato Instant Chutney is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy tomato instant chutney using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Tomato Instant Chutney:
- Take 5 Green tomato
- Take 2-3 tsp Bengal gram
- Make ready As needed Coriander leaves
- Make ready 1 tsp Jeera
- Take 1 tsp Cumin seeds
- Prepare 6-8 Curry leaves
- Make ready 1/4 tsp Turmeric powder
- Get 2 tsp Ginger garlic paste
- Prepare to taste Green mirchi
- Make ready To taste Salt
This Instant tomato chutney will top, out of long-listed. In the video, Parul shared quick and easy recipes of instant chana dal chutney, instant coconut chutney, instant peanut chutney and instant onion-tomato chutney. You can add tadka of mustard seeds and curry leaves to enhance the flavours of all the four chutneys. The batter gets it fluffyiness from eno fruit salt.
Steps to make Spicy Tomato Instant Chutney:
- Take a pan, pour oil & add jeera, cumin, few Bengal gram seeds, curry leaves, green mirchi. Fry them up on frying up gently, add little garlic-ginerpaste. Cut the green chillies into half, as well as tomato. Add them in pan with required salt & place the lid. Leave it for cooking 6-8mins.
- Open the pan lid & add finely chopped coriander leaves. Turn off the stove & let it cool for 8-10mins. You can now take the cooked material into mixer grinder to grind it finely.
Few things about this sweet & spicy tomato chutney - there's a lot of garam masala in it so some people might find it hot. When I tasted it as soon as it was done, I found it too spicy but as it cooled down, it became just perfect. In the inner pot of Instant Pot add tomatoes, salt and water. Turn on SAUTE (more), add sugar, whole spices. Peel, core and chop the large apples.
So that is going to wrap this up for this instant food spicy tomato instant chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
