Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a awesome dish, chili chutney. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
View the menu for Chili Chutney Grill on MenuPages and find your next meal. This chilli pepper chutney recipe is a bit like sweet chilli jam. Great in an oozy cheese toastie, or served alongside curry, fluffy rice & flatbreads.
Chili Chutney is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chili Chutney is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chili chutney using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chili Chutney:
- Make ready 8 medium Chilis
- Prepare 3 large Red Peppers
- Take 1 medium Green Pepper
- Make ready 3 medium Onions peeled & chopped
- Take 2 Bay Leaves
- Get 1 Cinnamon Stick
- Make ready 1 clove Garlic
- Prepare 1 tsp Fine Cumin
- Prepare Salt & Pepper
- Take 1 tsp Coconut oil
- Make ready 1 Olive oil
- Make ready 150 ml Balsamic Vinegar
- Get 100 grams Brown Sugar
This chutney recipe uses dry red chillies and combines its hotness with garlic to take its flavor profile to the next level. Maharashtrian style red chilli chutney which taste so delicious with idli and dosa. You can serve with sandwiches or snacks items too. This is a simple chutney recipe made using fresh red chillies and garlic.
Steps to make Chili Chutney:
- Place the chillies and Red Peppers in Oven to Grill. Grill until skin has popped and turned black. Remove skin, pips & stork from Peppers and Chillies. Place chillies & Peppers in a food processor. Whisk together and place to the side.
- Bring a saucepan to heat with olive oil and coconut oil. Add the onions and green Pepper, bay leaves, cinnamon stick and Garlic. Cook slowly for about 20 min until onions are golden and sticky.
- Add the cumin. Now add the Chilis & Pepper mix together with the sugar and Balsamic vinegar. Add salt and pepper to taste. Cook and stir until it has reduced into a thick and sticky chutney.
- Place in Sterilized Jar if you want to keep it for a long time.
It has a simple seasoning over it and taste so delicious with idli or dosa. You can serve with paniyaram or sandwiches too. Green Chilli Chutney is a South Indian recipe which is savoured alongside dishes like dosa and Idli. In other parts of India, it is eaten with parathas, samosas and even rice. Green chillies are packed with nutrients like Vitamin C that boost up the immune system.
So that’s going to wrap this up with this simple food chili chutney recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
