Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a creative dish, sweet tamarind chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
how to make sweet tamarind chutney with step by step photo recipe: firstly, in a large kadai take equal proportion of seedless tamarind, seedless dates and jaggery (½ cup each). Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and.
Sweet Tamarind Chutney is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sweet Tamarind Chutney is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet tamarind chutney using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet Tamarind Chutney:
- Get Ingredient
- Get 2 cup water
- Take 2 tbsp tamarind concentrate
- Make ready 1 cup jaggery or brown sugar
- Get 1/2 tsp kosher salt
- Prepare 1/2 tsp cayenne pepper
- Prepare 1/2 tsp ground cumin
- Prepare 1/2 tsp ground ginger
- Get 1 pinch asafoetida (optional)
Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian. Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates. Easy to make, Sweet chutney, is a dip and goes well. Add the tamarind paste and seasoning.
Instructions to make Sweet Tamarind Chutney:
- Heat water over medium-high heat until just boiling. Add in tamarind concentrate and stir until completely incorporated. Add jaggery, salt, cayenne, cumin, and ginger. Stir until sugar and salt are completely dissolved.
- Reduce heat to a simmer and cook until thickened to a point that it's slightly syrupy, about 20 minutes, stirring occasionally. Let cool for 10 minutes. Use immediately or transfer to an airtight container and store in refrigerator for up to 1 month.
Boil till thick enough to coat the back of a spoon thinly. Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates. With this recipe, making deliciously sweet and sour tamarind chutney is very easy. First prepare tamarind pulp, add jaggery and boil it for few minutes and then mix spices. This exotic sweet and sour chutney is a zesty condiment.
So that is going to wrap this up for this exceptional food sweet tamarind chutney recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
