Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a Easy dish, instant pot pork carnitas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Pork Carnitas is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Instant Pot Pork Carnitas is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook instant pot pork carnitas using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Pork Carnitas:
- Make ready 2 1/2 lbs boneless pork shoulder (Boston butt)
- Take 2 tsp kosher salt
- Take to taste black pepper
- Get 6 cloves garlic
- Prepare 1 1/2 tsp ground cumin
- Take 1 packet sazon
- Get 1/2 tsp oregano
- Prepare 3/4 cup chicken broth
- Take 3 chipotle peppers in adobo sauce (or 3 tbsp pureed
- Make ready 2 bay leaves
- Take 1/4 tsp dry adobo seasoning
- Get 1/2 tsp garlic powder
Instructions to make Instant Pot Pork Carnitas:
- Season pork shoulder with pepper and salt, then sear in instant pot with saute function until browned on all sides
- Allow meat to cool, then use a sharp knife to cut into meat and insert slivers of garlic throughout
- Combine cumin, sazon, oregano, dry adobo seasoning, and garlic powder, and rub into meat on all sides
- Add chicken broth, bay leaves, and Chipotle peppers to the pot. Cook using the meat function on high pressure for 45 minutes.
So that is going to wrap this up for this instant food instant pot pork carnitas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
