Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a Easy dish, dosakai(cucumber) chutney. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dosakai(Cucumber) Chutney is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Dosakai(Cucumber) Chutney is something that I have loved my entire life.
Dosakaya pachadi recipe a traditional andhra cucumber chutney recipe also known as dosakaya chutney. It goes great as a side to plain rice or chapathi with ghee. Cucumber is called as Dosakaya in telugu.
To begin with this recipe, we have to prepare a few components. You can cook dosakai(cucumber) chutney using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dosakai(Cucumber) Chutney:
- Take 3 medium Dosakai
- Get 3 cup shredded coconut
- Prepare 5 green chillies
- Take 10 dry red chillies
- Prepare 1 tsp asafoetida
- Make ready 1 tsp mustard seeds
- Make ready 1 tsp urad dal (black gram)
- Get 10 curry leaves
- Get 1 salt to taste
- Get 2 tbsp oil
For tempering add oil, mustard seed, red chilli, urad dal, curry leaves once urad dal is light brown remove and add to the cucumber mixture. Lemon Cucumber or Yellow Indian Cucumber aka Dosakaya in Telugu is one of the most relished vegetable in Andhra cuisine. Dosakaya Pachadi Recipe is one of the most popular chutney and it finds it's place in a menu for any special occasion. There are different variations to prepare this chutney.
Instructions to make Dosakai(Cucumber) Chutney:
- Peel the cucumber/dosakai. For this recipe, we use the peel only.
- In a vessel, take just enough water to submerge the peel, add a little bit of salt, and most of the asafoetida and all of the green chillies. Boil the peels until they become completely limp, and the white backsides become transparent.
- Add the peels, coconut, the red chillies, salt into a blender. Blend until the chutney does not feel gritty anymore.
- Take the chutney into a serving bowl. In a pan, heat some oil. Once the oil is hot, add the mustard seeds, the urad dal. Once the mustard splutters, add one red chilly, and asafoetida and the curry leaves.
- Add to the chutney and serve with dosa or idli. This tastes great with rice as well.
Well, it is classified as a fruit but eaten and cooked like a vegetable! It is known as a Yellow Indian Cucumber - don't think it looks or tastes like a cucumber! Yes, when we said strange, we meant strange. This Yellow Indian Cucumber is used in pickle, Curries, Daals, alongside Meats and Seafood. Dosakaya Pachadi, a famous chutney of Andhra cuisine, is a delicious fusion of lemon cucumber, tamarind, fresh coconut and other common Indian spices.
So that’s going to wrap it up for this awesome food dosakai(cucumber) chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
