Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a Authentic dish, green mango chutney (kairi). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Raw mango and coconut chutney is a very refreshing, tangy and spicy chutney to eat in this mango season. You can have it with roti, rice. green mango chutney recipe, mango chutney sauce with step by step photo/video. tangy & spicy condiment from raw/unripe this mango chutney recipe was shared by raghavendra bhat from bangalore, india, who also works as a chef in one of the restaurant in bangalore. he has shared quite. Green Mango Chutney is a spicy, sour and sweetish Indian chutney recipe.
Green Mango chutney (kairi) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Green Mango chutney (kairi) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook green mango chutney (kairi) using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Green Mango chutney (kairi):
- Prepare 2 medium size green mango (kairi) peeled,cut
- Take 5 garlic cloves peeled
- Make ready salt
- Make ready 1/3 cup fresh mint leaves
- Prepare 5 green chilli or to taste
- Make ready 1/2 tsp sugar optional
- Prepare water
This tangy green mango chutney is prepared by crushing and blending raw mangoes with coriander leaves and basic spices. The chutney prepared with this recipe has perfectly balanced tangy and spicy taste as chillies, garlic and ginger gives it a spicy touch while coriander leaves and cumin seeds bring. Green mango chutney is a popular condiment that is prepared during summer. Here is a video recipe and a detailed procedure with images.
Steps to make Green Mango chutney (kairi):
- Take all ingredients in a mixer add water in less quantity because u have to make thick paste.
- Now mix well till u feel it's getting smooth. its done.
The green mango chutney is a simple recipe that can be prepared in a jiffy and can be preserved for even a month when refrigerated. I came across some green mangoes in my Asian grocer, and so the obvious solution was to use it to make some chutney. Place the well-drained mangoes into a large stainless steel saucepan or stockpot and add all of the other ingredients. Bring the saucepan to the boil over medium heat, stirring. Recipe submitted by Philippa Wightman. a delicious chutney suitable to accompany cold meats (such as my spiced corned beef), curries (particularly good with my lamb & spinach curry). well, I hope it will be, this is my first batch, so I am running blind.
So that is going to wrap it up for this simple food green mango chutney (kairi) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
