Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a unique dish, cranberry chutney. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This chunky and bright, cardamom-scented, honey-sweetened chutney is loaded with fresh cranberries, green apple and dried apricots. This cranberry orange chutney is amazing served in place of cranberry sauce at Thanksgiving How long will cranberry chutney keep? Wonderful very tart cranberry chutney and much better than the plain canned version!
Cranberry Chutney is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cranberry Chutney is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have cranberry chutney using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry Chutney:
- Take 24 oz fresh cranberries
- Prepare 1 Granny Smith Apple chopped
- Prepare 1/2 cup golden raisins
- Prepare 2 cup fresh squeezed orange juice
- Prepare 2 cup granulated sugar
- Make ready 1 tbsp ground cinnamon
- Take 2 dash ground ginger
- Get dash ground cloves
- Prepare 1 tbsp Triple sec
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Steps to make Cranberry Chutney:
- Add all ingredients into large saucepan.
- Turn on to medium high heat until rolling boil
- Reduce to simmer for 30-45 minutes, stirring occasionally
- Remove from heat
- Once cooled place in refrigerator until you are ready to serve
The addition of vinegar to the mixture makes this cranberry condiment a "chutney" rather than a jam or conserve. Cranberry Chutney Recipe, Cranberry Sabji, How To Make Cranberry Chutney Recipe. Plum cranberry chutney is one of the amazing condiment recipes made combined with fresh cranberries. Cranberry Chutney is part of the Pilgrim's Supplies quest chain. If you haven't tried the cranberry chutney yet.
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