Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken with plum chutney. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken with plum chutney is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken with plum chutney is something that I’ve loved my entire life.
Meanwhile, prepare the Plum Chutney (recipe follows). About half an hour before cooking, remove the chicken from the refrigerator and leave at cool room temperature while you prepare a fire in an outdoor grill. When the fire is hot, remove the chicken breasts from the marinade and pat dry with paper towels.
To get started with this recipe, we must prepare a few components. You can have chicken with plum chutney using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken with plum chutney:
- Get 4 boneless chicken breast
- Take 2 tbsp olive oil
- Prepare 1/2 onion
- Get 1/2 tsp red pepper flakes
- Get 4 plums
- Prepare 1/4 cup brown sugar
- Take 2 tbsp cider vinegar
- Take 3/4 tbsp curry powder
- Get 1/2 tbsp minced ginger
- Get 1 cup balsamic rice
Place chickens on the rack over the plums in the pan. Fill the ciabatta rolls with a dollop of mayo, a handful of baby leaf salad, the pulled chicken, sage & onion stuffing and some spiced plum chutney. Serve the chicken & stuffing sarnies with the remaining salad and wedges to the side. Drizzle the balsamic dressing over the salad.
Instructions to make Chicken with plum chutney:
- Fry chicken in olive oil till done, set aside
- Fry onion and pepper flakes till onion is translucent
- Add remaining ingreadians pluss 1)4 cup water to pan. Simmer on low for about 8min.
- I like to serve over rice
In our backyard, there is a plum tree and it went crazy last season and we had oodles of plums. I was looking for ways to use the fruit and found this delicious recipe for chutney that came from the Red Castle Inn B&B in Nevada City, CA. I gave three of the jars away as Christmas gifts and it was a hit! Rub the chicken pieces all over with salt and black pepper. Put them snugly in a roasting tin.
So that’s going to wrap it up for this simple food chicken with plum chutney recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
