Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a simple dish, peanut chutney powder. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
groundnut chutney powder with detailed photo and video recipe. simple and spicy condiment spice powder prepared mainly with the roasted peanuts or groundnuts. it is a popular variant of chutney powder recipe, hails from the famous north karnataka cuisine. it is mainly served as a side dish to jolada rotti / rice, but can also be served to. Peanut chutney powder also known as shenga chutney pudi is a North Karnataka recipe prepared using peanuts, red chili powder, curry leaves, garlic, tamarind ,jaggery and salt. Preparing home made chutney pudi or powder is very easy and is a life saver too.
Peanut chutney Powder is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Peanut chutney Powder is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook peanut chutney powder using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Peanut chutney Powder:
- Get 1 cup peanuts
- Get 1 cup Dry coconut sliced into small pieces
- Take 3/4 cup channa dal
- Prepare 1 dried red chillies
- Take 1 salt
- Prepare 2 tsp sesame seeds
- Prepare 1/4 bunch Curry leaves
- Get 1 tamarind whole
- Get 1 Jaggery or sugar or brown sugar
- Get 3 pinch asafoetida (hinge)
That's the advantage of having relatives from different regions. I got to learn this recipe from my granny (who's from North Karnataka) through my Mom. In fact my last two typical north Karnataka recipes , Jolada rotti and ennegayi palya are also from my. Verkadalai Podi or Peanut Chutney Powder.
Instructions to make Peanut chutney Powder:
- Dry roast peanuts, dal, red chillies, curry leaves separately until they become red or fully dehydrated. Dry coconut should be roasted just until nice aroma comes out.
- Roast sesame seeds until pop sound stops.
- Cool all the ingredients and powder them separately into a coarse powder.
- Add salt, jaggery and tamarind, hinge and run mixer for 30 seconds and combine the powdered ingredients and run for 45 secs.
- Note: Make sure that all the ingredients roasted are cooled down completely at room temperature. Otherwise oil oozes out and the final product will be caked.
- This powder can be used with Indian foods like Dosa, Idly and even with rice. A dash of this powder added to macaronies, pizzas, etc would tastes great. Even this could be used as a stuffing for eggplant fries
- In India and in many Asian countries the ingredients will be available widely. In other Nations you can get it from the stores selling Indian cooking products.
It is a fragrant powder in which peanuts are the main ingredient. Mixed with some sesame oil, this podi makes for a lovely accompaniment to idlis and dosas. It also tastes great when sprinkled onto poriyal or sundal, or in wraps. Peanut chutney powder recipe also knows as groundnut chutney powder is one of the tasty sidedish for idli,dosa and even rice. It tastes soo good with gingelly oil or coconut oil when served as a sidedish for hot hot idlis.
So that’s going to wrap this up with this unique food peanut chutney powder recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
