Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a awesome dish, hot and spicy indian scrambled egg chutney. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Heat oil in pan and sauté the chopped onion. View the recipe and nutrition for Hot and spicy Indian scrambled egg chutney, including calories, carbs, fat, protein, cholesterol, and more. Hi friends my mom preparing easy tasty Egg Chutney Recipe (south Indian scrambled egg).
Hot and spicy Indian scrambled egg chutney is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Hot and spicy Indian scrambled egg chutney is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have hot and spicy indian scrambled egg chutney using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hot and spicy Indian scrambled egg chutney:
- Make ready 1 medium onion, chopped
- Get 8 large eggs
- Make ready 1 1/2 cup grated tomatoes
- Make ready 3 green chillies
- Prepare 1 tsp ground ginger and garlic
- Prepare 3 tsp masala or chilli powder
- Get 1/2 tsp turmeric (optional)
- Make ready 1 salt to taste
- Make ready 2 tbsp oil or enough to cover the bottom of a pan
I don't always have chillies on hand, so I leave them out - all this means is that the eggs will be slightly less spicy, but will still taste really nice. Scrambled eggs Add in egg mixture, and scramble over low-medium heat. When eggs are slightly set, add in minced cilantro. Serve while hot, with hot roti.
Steps to make Hot and spicy Indian scrambled egg chutney:
- Heat oil in pan and sauté the chopped onion
- Then add ground ginger and garlic, as well as turmeric
- Once translucent, add the masala /chilli powder and stir to avoid sticking
- Add the grated tomatoes and sliced chillies as well as salt to taste. Let it simmer for 2-3 minutes.
- Then crack the eggs into the gravy one by one.
- After a minute or two, when the eggs just begin to turn white, stir with a large spoon and make sure to stir well so that the eggs scramble
- Keep stirring slowly until the eggs are cooked and set. You can take it off the heat sooner if you prefer your eggs more mushy and less set.
- Serve with fresh bread, rolls, or warm roti.
Note: If you find it difficult to find the ingredients for making your. Fold in the cilantro and serve with roti or toast. Indian masala scrambled eggs. spicy scrambled egg recipe is an upgrade to plain scrambled egg recipe. Learn to make Best Indian breakfast dish with step by step method ingredients like eggs, onions Egg bhurji toasted sandwiches taste exceptionally good with a side of green chutney. Egg Bhurji Muttai podimas - Easy and quick spicy Indian style scrambled eggs.
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