Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a awesome dish, spiced rhubarb chutney. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A lovely spiced sweet and Tangy Indianised Rhubarb chutney. This chutney can be served with chips, tortillas, used as a sandwich spread and its perfect as. Method for Spiced Rhubarb Chutney: Chop all the fruit and vegetables, add the vinegar, sugar and spices and bring slowly to the boil, stirring now and again.
Spiced Rhubarb Chutney is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spiced Rhubarb Chutney is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have spiced rhubarb chutney using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spiced Rhubarb Chutney:
- Make ready 3/4 cup sugar
- Prepare 1/3 cup cider vinegar
- Get 1 tbsp finely grated peeled fresh ginger
- Prepare 2 clove garlic chopped finely
- Get 1 tsp cumin
- Take 1/2 tsp cinnamon
- Take 1/4 tsp allspice
- Get 1/4 tsp crushed red pepper flakes
- Get 1/2 cup diced red onion
- Make ready 1/4 cup red wine
- Take 1/3 cup orange juice
- Make ready 1/3 cup dried cranberries (I used cranraisins)
- Get 1 packages (16 oz)sliced rhubarb (I used frozen)
Reheat it gently to serve with the gammon. Rhubarb Chutney; you may call this relish or pickle. This Sweet and sour chutney with blend of spices taste grate and very addicting. This is a great complement to any meal.
Steps to make Spiced Rhubarb Chutney:
- In a large skillet mix sugar, vinegar, spices, garlic, ginger and onions.
- Stir over low heat until the sugar dissolves. Add rhubarb, cranberries, orange juice and wine.
- Increase the heat to medium high heat and cook until the rhubarb is tender and the sauce thickens just a bit about 10 minutes.
- A great party idea for crackers served with brie cheese (or other cheese of your liking) Also is a good sauce to serve with chicken or over pork.
Tart rhubarb simmered in cider vinegar with chopped dates, brown sugar and cinnamon makes an excellent chutney to accompany tender game hens. The chutney would be delightful with pork as well. Stir in rhubarb, apricots, and cherries; reduce heat to medium-low and let simmer until rhubarb is just tender but not broken up. An easy rhubarb chutney recipe that pairs apricot and rhubarb with cardamom, all spice and ginger. This spicy rhubarb chutney was one of the first chutneys I ever made - or tasted - when I grew rhubarb for the first time.
So that’s going to wrap it up with this exceptional food spiced rhubarb chutney recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
