Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a instant dish, dates and ginger chutney !!. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stir in the sugar, dates, sultanas, ginger, salt and spices. This allows time for the flavours to mature. This slightly spicy chutney makes a great accompaniment to cheese and cold meats.
Dates and Ginger Chutney !! is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Dates and Ginger Chutney !! is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dates and ginger chutney !! using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dates and Ginger Chutney !!:
- Prepare 10 -15 deseeded dates
- Get 2 tbsp Freshly grated Ginger
- Get 1 tsp Chilli powder
- Prepare 1 Salt to taste
- Make ready 1 tbsp Jaggery / palm sugar / Brown sugar
- Make ready 1 tbsp Tamrind Paste
- Take 1 tbsp roasted cumin powder
Ginger chutney or Allam chutney for Idli, dosa, vada, pesarattu & snacks. Allam chutney is a popular condiment from Andhra cuisine usually eaten. This is another basic chutney to have along side for chat items. This chutney taste fantastic as a spread for sandwich or as a dip for chips.
Instructions to make Dates and Ginger Chutney !!:
- soak Dates in warm water to soften them and grind them to a smooth paste
- Add rest of the ingredients with 1.5 cup of water and bring to boil (please adjust salt and chilly powder to suit taste)
- Let it simmer until it turns into a viscous liquid or the consistency of a chutney.
- A common chutney dip that can be used with fritters, grilled or fried chicken or any meat, even your daily french fries. The hot and sweet taste of dates and ginger come straight from the middle-East with an Indian twist!!!
- This is a base recipe which can b reworked to suit ones tastes any makes use of available ingredients.. One can substitute dates with apples, pineapple, figs, apricot, plums, cherries… - - Use vinegar, lime juice or preserved lemons, sumac to zing it up, substitute chilli powder with cayanne or paprika - - Use it as a final sticky rub for those gooey chicken wings or ribs, add toasted sesame seeds for crunch and extra honey for stickiness.. - - Work around consistency by adding or reducing water.. Hope you all love it, enjoy !!
Date and tamarind chutney go as accompaniment to many dishes and I didnt know how to prepare it. Tamarind date chutney recipe with step by step photos - meethi chutney or sweet chutney recipe for chaat. It has sweet and tangy taste aka khatta-meetha taste. Tamarind date chutney recipe - It is made from seedless tamarind, dates and jaggery. Fold in the dates, ginger, and orange zest.
So that’s going to wrap this up with this Best food dates and ginger chutney !! recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
