Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, carnitas de res. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Carnitas de Res is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Carnitas de Res is something which I’ve loved my entire life.
The Beef Short Rib Version of Carnitas de Res Al Vapor! This is the cut of meat that mom used in her original recipe. I believe Mom may have used boneless beef shorts ribs originally for this recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can have carnitas de res using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carnitas de Res:
- Make ready 2 lbs flank steak
- Get 1 green bell pepper; sliced
- Get 1 red bell pepper; sliced
- Prepare 1 jalapeño; sliced
- Get 1 yellow onion; sliced
- Make ready 1 tsp cayenne pepper
- Prepare 1 tsp minced garlic
- Prepare 1/4 tsp onion powder
- Prepare 1 tsp ground cumin
- Get to taste salt & pepper
- Prepare 1 pack corn tortillas
- Take 2 tsp chili powder
- Get 1 cilantro
- Take 1 lime
- Prepare 1 avocado
- Take salsa
Crecipe.com deliver fine selection of quality Carnitas de res recipes equipped with ratings, reviews and mixing tips. Get one of our Carnitas de res recipe and prepare delicious and healthy treat for your family or friends. The carnitas de res was perfectly seasoned and deliciously tender. Tortilla soup is light and brothy with avocado thrown in for a very unique and satisfying taste.
Steps to make Carnitas de Res:
- In a bowl add all seasonings & mix. Rub your entire slab of flank steak with the seasoning mix. Place in crockpot on high.
- Slice up peppers & onion & add to crockpot with minced garlic. Cover & cook for 5-6 hrs.
- After the 5-6 hr mark, flank steak should be tender enough to shred with a fork. Should look like the picture below…
- You can either serve right away or let cook for another hour before serving on warmed corn tortillas with onion, avacado slices, chopped cilantro & salsa. Enjoy! 😉
Chips, salsa, beans and Mexican Cole slaw as well as sopas thrown in for desert. If I get back to Omaha, I'll be eating. Top this Mexican skillet with queso blanco, queso chihuahua or your favorite cheese. Bookmark this recipe to cookbook online. Carne Frita is a classic Dominican Street Food that I would devour on late nights after the club.
So that is going to wrap this up for this creative food carnitas de res recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
