Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a simple dish, tomato and green chilli chutney. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Home » Home - Posts » Green Tomato, Apple & Chilli Chutney. I hadn't planned to make chutney this year, but faced with nearly a kilo of green tomatoes that just refused to ripen and a sack of apples that our neighbours brought around from their tree, I had to do something. Looking for the green chilli chutney in hindi?
Tomato and Green Chilli Chutney is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Tomato and Green Chilli Chutney is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tomato and green chilli chutney using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato and Green Chilli Chutney:
- Make ready 5 Tomato (Chopped)
- Get 8 Green Chillies (Chopped)
- Get Salt as per taste
- Prepare 1/2 tsp Red Chilli Powder
- Prepare 1/4 tsp Turmeric Powder
- Take 2 tbsp Oil
Chutney cooking is about making a reduction in the intensity of food, so first bring the pan to the boil stirring constantly and then turn the heat down to a medium to slow simmer. Stirring occasionally you will see the reduction start to happen and the food will become. This green tomato chutney is one way to make excellent use of end of season tomatoes! You can store it in the fridge, or can it for later.
Instructions to make Tomato and Green Chilli Chutney:
- Keep the pan on the flame.
- Put the oil in the pan.
- When oil becomes hot add all ingredients in it.
- Cover for 5 mins.
- After 5 mins mix them.
- Now chutney is ready. Eat with roti parantha🤗
These instructions include instructions for canning the green tomato chutney. If you plan on storing in the refrigerator and using up within a few months, you can. Make green tomato chutney with your unripened fruits. It can be served with cheese, bread, and other pickled vegetables or used as a marinade. I've tried fried green tomatoes, green tomato pasta sauce, and green tomato ketchup before.
So that’s going to wrap it up for this unique food tomato and green chilli chutney recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
