Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a unique dish, avocado chutney (south indian style). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Avocado Chutney (South Indian Style) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Avocado Chutney (South Indian Style) is something that I’ve loved my whole life.
Avocado chutney (south indian style), is a very simple dip, which can be made in a jiffy using South Indian spice combinations. So, this is the story behind making this simple chutney. 🙂 I started using avocado(s) in my recipes, after trying this Avocado - Mango Milkshake , which I liked it a lot. Healthy healthy recipes Kids recipes Kuzhambu Lentil meen Mutton paneer prawns Shrimp Side dish side dish recipes snack snacks south indian recipes sweets tamil food tamil recipes tamizh recipes vegetarian recipes vegetarian side dish.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook avocado chutney (south indian style) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Chutney (South Indian Style):
- Prepare 1 Avacado
- Make ready 100 g Onion
- Take 100 g Tomato
- Make ready 2-4 Green Chillies
- Get 1 small piece of Ginger
- Take 2 Garlic Cloves
- Make ready 2 teaspoons Cooking oil
- Take Salt
Do not boil, or it will split (curdle like Yoghurt) and spoil. This chutney can be had as a dip for chips or used to make sandwiches. It uses almost the same ingredients as the Mexican Guacamole but with Indian seasoning. An Indian Avocado Chutney recipe is tangy in flavour and very healthy in nature.
Instructions to make Avocado Chutney (South Indian Style):
- Chop onions, tomatoes, chillies, Ginger and garlic roughly. Add a teaspoon of cooking oil to a hot pan.
- Saute onions, chillies and ginger and garlic pieces for about 2 minutes. Then add the cut tomatoes and saute for about a minute.
- Switch the stove off. Scoop the flesh of avacado and cut it into small chunks. Mix it to the hot mixture. Let it cool off.
- Once the mixture is completely cooled off, put the content into a blender and blend it nicely. Now our creamy avacado chutney is ready.
- For extra flavour, temper the Chutney with Mustard seeds and Curry leaves (completely optional).
It is quick and easy to make and also one of the most delicious sandwiches I have had. It is perfect for breakfast or as a snack or any time of the day! Today we will learn how to make Indian style Vegetarian Avocado Sandwich following this easy recipe with step by step pictures. Avocado Chutney (South Indian Style) This Chutney goes well with Idly, Dosa, Chapathi, Bread. Chop onions, tomatoes, chillies, Ginger and garlic roughly..
So that is going to wrap this up for this Easy food avocado chutney (south indian style) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
