Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a awesome dish, cranberry chutney. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Cranberry Chutney is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cranberry Chutney is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cranberry chutney using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry Chutney:
- Get 1 lb cranberries, washed and dries
- Get 2 cups sugar
- Take 1/3 cup water
- Make ready 1 cinnamon stick
- Take 1/2 teaspoon allspice
- Get 1/4 teaspoon nutmeg
- Prepare Zest and juice of one large orange
This chunky and bright, cardamom-scented, honey-sweetened chutney is loaded with fresh cranberries, green apple and dried apricots The best part It comes together in under a half hour. This cranberry chutney recipe makes a versatile condiment perfect for serving with your holiday meal. The chutney is made with dried cranberries and plenty of sweet onions. It also features maple syrup, orange juice, ginger This cranberry chutney is essentially a classic sauce, jazzed up with the more vibrant flavors of pineapple juice, pepper flakes, and clove.
Instructions to make Cranberry Chutney:
- In a medium pot, combine the cranberries, sugar and water. Stir to blend. Bring the mixture to a boil over medium heat. Reduce to a simmer and add the cinnamon stick, allspice and nutmeg. Stir to blend and simmer for an additional 5 to 7 minutes. Some of the cranberries will burst and some will remain whole. Add the orange juice and zest, stir and allow to cool before serving.
The good news is that while it's supermarket-friendly. This is a delicious cranberry chutney with apples, oranges, golden raisins, and spices, perfect alongside pork, turkey, and chicken main dishes. It's an excellent chutney for the holidays. We like a little along with just about any meal. I love making chutneys because they're so easy to make—just cook together a fruit, some onion, vinegar, sugar, and spices—and because chutneys go so well with baked chicken, our go-to midweek meal.
So that is going to wrap this up with this tasty food cranberry chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
