Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a Easy dish, methi bhaji thepla & dry garlic chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Methi na thepla are light, healthy and delicious snack. Methi thepla is an all-time favorite at home. Both of us love Gujarati food.
Methi bhaji thepla & dry garlic chutney is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Methi bhaji thepla & dry garlic chutney is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook methi bhaji thepla & dry garlic chutney using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Methi bhaji thepla & dry garlic chutney:
- Make ready 250 grm Methi bhaji chopped
- Prepare 2 bowl Whole wheat flour
- Make ready 1 bowl Bajra flour
- Prepare 3 spoon Green chilli & garlic paste
- Get 1 bowl Curd
- Prepare 50 grm Chopped coriander
- Make ready to taste Salt
- Make ready 1/2 tsp Turmeric powder
- Take 3 spoon Oil for moyan
- Get Pinch hing / asafoetida
- Make ready 1/2 cup oil for roast ke liye
Gujarati Methi Thepla, a must try lightly spices chapati like Indian flat bread is prepared from Whole Wheat flour, Fenugreek leaves and Keyword Gujarati thepla, Methi thepla. Gujarati Methi Thepla or methi na thepla is popular breakfast, snack recipe. Popular Gujarati flat bread made with fresh fenugreek leaves, flour and spices. Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as side dish.
Steps to make Methi bhaji thepla & dry garlic chutney:
- First take chopped methi bhaji & coriander wash & dry
- Take big bowl ya plate & add all ingredients like whole wheat flour bajra flour salt oil green chilli & garlic paste & mix very well
- Then add curd & methi bhaji & mix very well
- Then make a dough
- Then make thepla same make paratha
- Gas on kerke medium flame & make tawa & add oil & roast thepla
- Ready & enjoy tasty thepla
- Enjoy thepla with Tea ya Coffee ya jam ya garlic ya coriander chatni
I love the taste and this methi roti or methi thepla and will often make appearance in the kitchen. Methi Thepla is favorite Gujarati snack bread. Methi Thepla is favorite snack bread from the state of Gujarati. It is very flavorful and makes a good travel or picnic food. Methi thepla recipe - popular Gujarati breakfast or snack recipe.
So that is going to wrap it up with this Easy food methi bhaji thepla & dry garlic chutney recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
