Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a simple dish, sauté chops with apple/pear chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sauté Chops With Apple/pear Chutney is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sauté Chops With Apple/pear Chutney is something which I’ve loved my whole life.
The apple chutney looks like jewels on this dish. I'd call it a crowning glory, but that might diminish the pork chops which are the real star. The seasoned pork chops are savory.
To get started with this recipe, we must first prepare a few ingredients. You can have sauté chops with apple/pear chutney using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sauté Chops With Apple/pear Chutney:
- Make ready 2 Pears peeled and sliced
- Prepare 1 Apple peeled and sliced
- Make ready 1/2 cup Apple cider vinegar
- Prepare 2 tbsp Brown sugar
- Prepare 1/2 stick Butter unsalted
- Take 1 tsp Thyme
- Get 1 tbsp Dry mustard
- Make ready 8 Chops
- Get 1 Salt and pepper to taste
- Take 3 tbsp Olive oil
- Prepare 1/2 Onion
- Prepare 2 tbsp Olive oil
To prepare chutney, melt butter in a nonstick skillet over medium-high heat. This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops. We will have this chutney along with our x-mas roast tomorrow on Christmas Eve. I used pears and it turned out fabulously!
Instructions to make Sauté Chops With Apple/pear Chutney:
- Season chops with salt and pepper,put 3 tablespoon olive oil in a pan and brown on either side for five minutes until all are brown and place in a baking dish.cut up your pears,apples,onion.place onion in 2 tablespoon of oil and sauté until begin to brown then add the fruit,sugar,vinegar,thyme,mustard n sauté until tender.when tender add butter n stir until it's melted.pour glaze over the chops and bake with heavy foil for 15to 20 minutes depending on the thickness of the chops. Serve this with mash potatoes and a veggie stir fry
I cooked it a little longer than recommended and it was bette. Add vinegar, raisins, ginger, mustard, and cayenne. Season with salt and pepper, and serve over pork chops. Add vinegar, raisins, ginger, mustard, and cayenne. Season with salt and pepper, and serve over pork chops.
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