Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a simple dish, mark's podina chutney (mint pickle). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mark's Podina Chutney (Mint Pickle) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mark's Podina Chutney (Mint Pickle) is something which I have loved my entire life. They are nice and they look fantastic.
Pudina Pickle (mint pickle, pudina chutney) is a condiment much like pesto but with added zing from the combination of tamarind, garlic, chilies and fresh mint. Despite the odd flavor combinations pudina pickle has a rather peppery yet palatable taste that compliments nearly any curry dish or can be enjoyed solo - or as my father preferred. Mark's Podina Chutney (Mint Pickle) Photo by Mark Anthony Jerome.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mark's podina chutney (mint pickle) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mark's Podina Chutney (Mint Pickle):
- Get 4 bunches mint
- Take 5 green chillies
- Make ready 1/2 bunch dhania (coriander)
- Get 100 ml oil
- Get 100 ml water
- Make ready 1 tbsp salt
- Make ready 2 tbsp sugar
- Make ready 1/2 tsp manja (turmeric)
- Get 400 grams smooth peanut butter
If you like my video, please SUBSCRIBE to my youtube channel. This is a super aromatic chutney that pairs very well with Idli, Tomato Dosa, Rava Upma, Kuzhi Paniyaram, etc. If you want to store the chutney for a week, skip coconut in the recipe and go ahead. Pudina thokku - I often make some kind of thokku / thogayal during weekends for our usual idli dosa routine.
Steps to make Mark's Podina Chutney (Mint Pickle):
- Blend all ingredients except the peanut butter and manna together.
- Warm frying pan with another 100ml oil on medium heat. Add the manja.
- Add the blended ingredients and mix through without burning.
- Allow to simmer on low for 10 minutes.
- Set aside to cool and then add the peanut butter.
My little veggie garden is flourishing well and mint is one of the first guest to show up in the garden and grows like weeds. I know the pain as how hard it is to get fresh mint during winter season, I have to drive a bit to buy a few stalks from local Indian stores and I hate them to. South Indian Style is an easy and flavored chutney recipe prepared with a combination of mint flavor and tomato tanginess. It is generally made and served as a side dish to snack or street food. In the mean time, add previously fried mint leaves mixture into a mixie jar.
So that is going to wrap this up for this Easy food mark's podina chutney (mint pickle) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
