Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a creative dish, tamarind chutney (sweet and sour sauce). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tamarind chutney or imli chutney is a sweet sour & flavorful Indian condiment used in chaats. This tamarind chutney is the best & healthiest you can make. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious.
Tamarind chutney (sweet and sour sauce) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Tamarind chutney (sweet and sour sauce) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook tamarind chutney (sweet and sour sauce) using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind chutney (sweet and sour sauce):
- Make ready 1 tamarind *
- Get 1/2 Tablespoon jaggery
- Make ready 6 dates
- Get 1/2 Cup water
- Get 1 Teaspoon Ginger paste
- Prepare 1/2 Teaspoon Green chilli paste
- Get To Taste Salt
This tamarind sauce is prepared at regular basis in my pantry as It is widely used in many chat and snacks recipes. This tamarind chutney can be used with Dahi vada recipe, Corn. how to make sweet tamarind chutney with step by step photo recipe: firstly, in a large kadai take equal proportion of seedless tamarind, seedless dates and jaggery (½ cup each). finally, tamarind chutney / tamarind date chutney stays good for a month when refrigerated in a airtight glass jar. Sweet and sour, this tamarind sauce is a flavorful Indian staple that's easy to prepare at home. Sauces, dips, dressings, and condiments from around the world.
Steps to make Tamarind chutney (sweet and sour sauce):
- For tamarind, remove its hard cover and soak it in hot water(2 tbsp water) for 1 hour and then use it with water
- Boil tamarind, jaggery, dates and water in a pressure cooker till 1 whistle
- Let it cool down for 20 minutes
- Filter the tamarind boiled mixture using bowl /steel pan base as net (as shown below) and put a pan below to collect the filtered liquid
- Press it with spoon or hand inside the net to take most of the paste out of the mixture
- Add ginger – chilli paste to the filtered liquid and mix it well
- Add salt to taste and chutney is ready
This exotic sweet and sour chutney is a delicious condiment. This chutney can be called the ketchup of the east! Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat. This is also delicious as a dipping sauce for French fries. With this recipe, making deliciously sweet and sour tamarind chutney is very easy.
So that’s going to wrap this up with this tasty food tamarind chutney (sweet and sour sauce) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
