Apple Crumble
Apple Crumble

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a Easy dish, apple crumble. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert.

Apple Crumble is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Apple Crumble is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook apple crumble using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crumble:
  1. Get Apple Base
  2. Take 4 lb apples
  3. Get 1/2 lb sugar
  4. Make ready 2 tsp ground cinnamon
  5. Prepare Topping
  6. Take 2 cup all-purpose flour
  7. Take 1/2 lb unsalted butter
  8. Make ready 1/2 cup brown sugar

The buttery pecan crumble is just too perfect, even without any oats. Try this comforting Apple Crumble with a crunchy, nutty topping from Food Network. This easy Apple Crumble recipe is awesomely delicious! Bursting with warm cinnamon apples, plus Apple Crumble is the lazy BFF of Apple Pie.

Instructions to make Apple Crumble:
  1. Preheat oven to 400°F.
  2. Peel and core apples
  3. Slice apples as thin as possible. I use a food processor to cut them fast, thin and even.
  4. Mix sugar and cinnamon
  5. In a large casserole spread the first layer of apples about 1/2" to 3/4" thick
  6. Cover with a layer of sugar and cinnamon. Repeat step 5 and 6 until all apples are used.
  7. Bake on middle rack for about 10 min.
  8. While the apples are baking mix the flour and the brown sugar.
  9. Cut up the butter in small pieces and add to flour-sugar mix. Knete with hands until butter is mixed in and crumbles are forming.
  10. Take apples out of oven, cover with crumbles and bake for another 15 -20 minutes.
  11. The crumble is done when the apples are not hard anymore. If the topping is getting too dark cover with aluminum foil or put a cookie sheet on the top rack.

You get all the delicious Fall flavors and satisfaction of. A baked apple crumble is gooey, bubbly, juicy, and smells incredible. Start with a simple apple crumble, then play with the variations. You'll quickly see why this apple dessert is well-loved around. Serve it warm from the oven with ice cream.

So that’s going to wrap this up for this awesome food apple crumble recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!