Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a Easy dish, apple crumble. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Apple Crumble is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Apple Crumble is something that I have loved my whole life.
In a medium bowl, whisk together flour, pecans, brown sugar, and salt. Stir in melted butter until texture is coarse and sandy. Place apples in a large mixing bowl and toss with sugar, lemon.
To begin with this particular recipe, we must first prepare a few components. You can have apple crumble using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Apple Crumble:
- Prepare Main Ingredients
- Prepare 1/2 kg Apples
- Take 80 grams Sugar
- Get 2 tsp Cinammon
- Get 1 pinch salt
- Take 75 grams Butter (cold)
- Take 1 tbsp Lemon Juice (optional)
- Make ready 50 grams Plain Flour (or 25g Oats and 25g Flour)
Apple crumble is one of those desserts all cooks should have in their back pockets It's a no-fuss favorite that works as well for dessert with a big scoop of ice cream as it does for breakfast with some plain, whole-milk yogurt This recipe starts with a hefty crumb mixture, studded with pecans and old-fashioned rolled oats Apple Crumble is the lazy BFF of Apple Pie. You get all the delicious Fall flavors and satisfaction of an Apple Pie, but in about half the time and half the work. It's just fresh, crisp apples topped with sweet, buttery, and crunchy oats. This is The Apple Crumble recipe I've been making for years and years.
Instructions to make Apple Crumble:
- Peel apples and cut into medium size chunks.
- Place the apples, half of the sugar, the lemon juice, and a tablesoon of water into a small pan covered with a lid then leave to simmer on a low heat for 5/10 minutes until the apples become soft and brownish.
- Whilst the apples are cooking, place the remaining ingredients in a bowl cutting the butter into small cubes.
- Rub the butter and other ingredients with fingertips until the mix turns into crumbly balls, you can add more flour or butter depending on preference.
- Pour the apple mix into a small oven dish, and spread the crumble mix evenly over it.
- Place in oven at about 200°c and bake for roughly 30 minutes or until golden brown.
- Serve with custard or ice cream and enjoy!
Ever since my sister made an Apple Crumble by a well known celebrity chef for my birthday dinner (yes I'm weird, I seriously requested Apple Crumble instead of a birthday cake) and it was terribly disappointing. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. This standout treat has been praised by hundreds of savvy bakers and for good reason too. The three-step recipe is as easy as combining all of the filling ingredients, topping the filling with the crumble and popping it in the oven. Ease aside, it's the finished product that makes this apple.
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