Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, carnitas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Carnitas is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Carnitas is something which I’ve loved my entire life.
Seasoned with oregano, cumin, chili powder, lime juice, these Mexican Slow Cooker Pork Carnitas Tacos are the perfect dinner for any night of the week. The undisputed king of the taco cart. The undisputed king of the taco cart.
To get started with this recipe, we must first prepare a few ingredients. You can have carnitas using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carnitas:
- Get 5 lb Pork Shoulder
- Take 4 cup Water
- Make ready 1/2 cup Orange Juice
- Make ready 1/4 cup Vegetable Oil
- Make ready 1/4 cup milk
- Get 1 White Onion
- Get 8 Garlic Cloves
- Prepare 3 Bay Leaves
- Take 2 tbsp Oregano
- Take 2 tbsp Brown Sugar
- Take 2 tsp salt
Mexican pork carnitas, slow cooked, spicy, shredded pork shoulder, finished in the oven Enter any Mexican taqueria in California and you'll find carnitas on the menu, usually pork butt (the shoulder. Pork Carnitas are pieces of pork meat slow-cooked in copper cauldrons in an open fire. To cook pork carnitas at home is a very easy task. There are lots of recipes that use herbs, and some of them even.
Steps to make Carnitas:
- Cut the pork shoulder into 1-2 inch cubes.
- Thinly slice the onion.
- All all ingredients to a large pot. Cover. Bring to a boil.
- When it boils, uncover and set to low heat, stirring occasionally. Remove bay leaves after an hour.
- After 2 hours water should be evaporated. Turn heat to medium, the remaining oil should fry the pork. Make sure to stir frequently to break up pork. Cook for another 15-20 mins.
- Serve with rice or in tacos. I like to add hot sauce for some kick.
Carnitas is a traditional Mexican main dish and filling used in tacos and other dishes. Typically made with less expensive cuts of pork, the cooking method employed for carnitas renders the meat soft. Carnitas tacos are made with crispy and juicy carnitas, red onion, cilantro and toppings! An easy slow cooker or Crock Pot recipe perfect for Taco Tuesday! These are the BEST Pork Carnitas (Slow Cooker Mexican Pulled Pork) you will ever try!
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