Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a Authentic dish, caramel apple crumble. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Make the crust: Mix the melted butter, oats, flour, brown sugar, cinnamon, vanilla and salt in a large bowl until. Tart Granny Smith apple crumble has a contrasting sweet caramel layer, made from boiled sweetened condensed milk, below the buttery, crunchy oat topping. Sprinkle the crumble topping evenly over the top.
Caramel Apple Crumble is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Caramel Apple Crumble is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook caramel apple crumble using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caramel Apple Crumble:
- Prepare For the fruit:
- Take 300 g apples peeled, cored and diced
- Make ready 3 tablespoons dairy free caramel sauce
- Get For the topping:
- Get 6 tablespoons gluten free flour
- Prepare 40 g gluten free oats
- Get 2 tablespoons brown sugar
- Get 40 g dairy free spread
- Get 1 teaspoon cinnamon
Two dimensions of caramel are present. First, the butter and brown sugar in the filling caramelize while baking, giving a depth of flavor that reminds me of one of favorite frostings of all time, this Vanilla Caramel Glaze. Then, prior to serving, I drizzled caramel sauce over the top for an extra boost of sweet. The sweet shortcrust pastry gives a nice lining to the dessert that everyone loves in a pie, as well as having the crumbly sweet & crunchy topping of the Crumble is the perfect match to the gooey caramel Apple layer in the middle.
Instructions to make Caramel Apple Crumble:
- Preheat the oven to 180 oC - Place the diced apple and caramel sauce in a shallow pan over a medium heat - Cook for 5 minutes until the apples start to soften - Divide the caramel apples between two individual casserole dishes
- Stir together the flour, oats, brown sugar and cinnamon - Rub in the dairy free spread until it resembles bread crumbles - Sprinkle over the top of the caramel apples
- Bake in the oven for 25 minutes - Serves with a scoop of dairy free ice cream
For the perfect spiced pie crust: Mix the flour, cinnamon, salt and nutmeg in a bowl. Add the butter and vegetable shortening. Work the butter into the flour using a pastry cutter until the. Dot a little more caramel over each pot. Stir the caramel topping and cinnamon together in a bowl.
So that’s going to wrap it up with this simple food caramel apple crumble recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
