Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a Best dish, gooseberry and apple crumble. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gooseberry and apple crumble is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Gooseberry and apple crumble is something which I’ve loved my entire life. They’re nice and they look fantastic.
Gooseberries have absolutely nothing to do with poultry. But they are a mean addition to any good crumble. Gooseberry, what do you picture when you see that word?
To get started with this recipe, we have to prepare a few components. You can have gooseberry and apple crumble using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gooseberry and apple crumble:
- Prepare Fruit filling
- Make ready 250 g gooseberrys
- Take 2 large Bramley apples
- Make ready 100 g golden caster sugar
- Prepare 1 tsp cinnamon
- Get Crumble topping
- Take 300 g plain flour
- Get 200 g rolled oats
- Take 170 g unsalted butter
- Prepare 100 g golden caster sugar (plus a little extra to sprinkle on top)
Made by celeb chef Phil Vickery. And while the winter sees us filling up warming desserts like apple and rhubarb crumbles, this gooseberry crumble is perfect for the summer. Summary: Light,healthy and low fat crumble for two. Please subscribe to this channel so we can help you more!
Instructions to make Gooseberry and apple crumble:
- Preheat the over to 180 degrees. Peel the apples and chop into cubes. Add the apple and gooseberrys to a pot over a low heat. Add the sugar and the cinnamon and cook until soft.
- In a bowl add the flour and butter and rub together until fine. Add the oats and sugar.
- Put the fruit in an ovenproof dish and add the crumble topping. Bake for 40 mins until golden.
Gently cook until the apple is softening, but still with a bit of bite in the centre - if the sauce gets too thick and sticky, throw in a few goosberries and a splash of water to loosen. Try our cinnamon and gooseberry crumbles for an individual crumble. Make a batch and freeze for when you need a quick pudding. This recipe for cinnamon and gooseberry crumbles is really easy to follow but they make great individual puds. The apples and the nutty topping are cooked separately in Mary Berry's apple crumble, producing exceptional crunch.
So that is going to wrap it up with this tasty food gooseberry and apple crumble recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
