Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a awesome dish, simple granny smith apple crumble. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A crisp topping usually includes oats and/or nuts while a crumble topping does not. The secret to the best apple crumble ever is to use Granny Smith apples! Their tart flavor and crispy texture pairs perfectly.
Simple Granny Smith apple crumble is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Simple Granny Smith apple crumble is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have simple granny smith apple crumble using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple Granny Smith apple crumble:
- Take 6 Granny Smith apples
- Make ready Caster sugar
- Prepare Plain flour
- Get Block butter
Cut them in half, then cut each half in half again and then cut each of those pieces in half again. Granny Smith apples are layered with a buttery cobbler producing a deliciously moist apple cobbler-crumble for any day of the week. Granny Smith apples are layered with a buttery cobbler producing a deliciously moist apple cobbler-crumble for any day of the week.. super easy. I like to use Granny Smith apples because the sweet-tart palette appeals to me.
Steps to make Simple Granny Smith apple crumble:
- Preheat the oven to 170°c fan
- Peel and core the apples. Cut them in half, then cut each half in half again and then cut each of those pieces in half again. See pictures below.
- Put the apple pieces into an oven proof baking dish. Add 1 1/2 tbsp caster sugar to the apples and mix well. Then set aside.
- In a mixing bowl add 175g plain flour and 110g caster sugar. Mix together. Then get 110g of butter straight from the fridge and cut into small chunks. Add to the bowl.
- Using your fingertips rub the butter into the flour and sugar until the mixture resembles fine breadcrumbs and there are no chunks of butter left. Be patient becuase this will take a few minutes but it makes all the difference to the topping.
- Put the crumble topping over the apples. Then using a fork evenly spread the topping and press it down firmly all over. Using a fork gives the crumble more texture.
- Put into the oven for 35-40 minutes until golden brown.
If you prefer not to have tartness, then feel free to use sweet red apples. This recipe will also work for pears and even stone fruits like peaches. I used Granny Smith apples in this apple crisp recipe. While the oven was preheating, I melted a few tablespoons of butter in the skillet, then layered the apple mixture over the melted butter, then sprinkled the topping over the apple mixture. Four apples and a few baking staples are the key to whipping up a crowd-pleasing dessert at a moment's notice.
So that’s going to wrap it up for this Good food simple granny smith apple crumble recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
