Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a tasty dish, apple crumble muffin. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Apple Crumble Muffin is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Apple Crumble Muffin is something which I have loved my whole life. They are fine and they look wonderful.
Fabulous apple muffins with a delicious cinnamon crumb topping! Give them a try – you won't be sorry! One test kitchen professional said these Apple Crumb Muffins are like a classic apple muffin "with a nutty essence." We love these Apple Crumb Muffins because the texture is spot-on; one test kitchen professional said they "aren't so soft they will fall apart, but they are almost cake-like in their softness." Make a batch of these tender muffins to have for breakfasts on the go, bake.
To get started with this recipe, we have to prepare a few components. You can have apple crumble muffin using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple Crumble Muffin:
- Get 1-2 cubes butter
- Make ready 1-1/2 Apple
- Take 1 tsp cinnamon powder
- Make ready 30 ml maple syrup
- Prepare 2 tbsp vanilla custard powder
- Make ready 1 cup maida
- Take 1/4 cup sugar
- Take 1 cup strawberry oats/muesli
- Get 1-2 tsp sugar powder
Make the Crumble Topping - Mix together flour, sugar, salt, and cinnamon. Super easy Apple Crumble Muffins… a soft apple muffin base topped with a crunchy oat crumble! These make the perfect lunch box treat (printable Conventional and Thermomix recipe cards included). Soft and fluffy apple crumble muffins are stuffed with apple pieces and piled high with a buttery crumble topping.
Instructions to make Apple Crumble Muffin:
- Make pre preparations and keep everything ready to make the recipe.
- Chop the apples, heat butter in a pan. Add the chopped apples.
- Now add cinnamon powder, maple syrup and mix well.
- Now add vanilla custard powder. Mix again. Let it cook for just 1-2 mins on slow flame.
- In a blender, blend butter, sugar and maida into a crumbly texture. Use half the mixture, make a base of this crumbly by patting down and make small cups in a mould. Then top it with the Apple custard mixture. To the remaining base, mixture add maple syrup, strawberry oats/muesli. Mix well and make a crumbly topping.
- Lastly fill it with the muesli topping and place the tray in the oven and bake it for 40 mins at 190°c. When done sprinkle sugar powder and serve.
Of all of the different dessert recipes that I make for this site, my favorite thing to make (as of late, anyway) is a batch of muffins. These easy to make Apple Crumble Muffins are moist, soft, and delicious! They are stuffed with apple pieces and topped with a mouth-watering crumble and a sugar-free icing! Not only are these vegan apple muffins gluten-free, but they are also much healthier than regular apple crumb muffins! But for now, with my mind set on Fall, these Apple Crumb Muffins are perfection.
So that is going to wrap it up for this simple food apple crumble muffin recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
