Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a creative dish, rhubarb and apple crumble. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a bowl, combine the rhubarb, apples, egg, sugar, syrup, nutmeg and cinnamon. In another bowl, combine the flour, brown sugar and salt. In a medium saucepan, combine apple and water.
Rhubarb and Apple Crumble is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Rhubarb and Apple Crumble is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook rhubarb and apple crumble using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb and Apple Crumble:
- Make ready Rhubarb
- Get Cooking apples
- Get to taste Sugar
- Make ready Small amount of water
- Prepare 1 cup self-raising flour
- Prepare 3/4 cup soft brown sugar
- Make ready 125 g butter - cubed
- Prepare 1/4 cup flakes almonds
Combine apple and rhubarb in an oven-proof dish; sprinkle over sugar. In food processor, combine flour, sugar, butter, oats and nuts. Blend until you have a nice, crumbly mixture. Spread over the top of apple/ruhbarb mix.
Instructions to make Rhubarb and Apple Crumble:
- Cook rhubarb and apples in a small amount of water and add sugar to taste. Cool and place in ovenproof dish
- Flour, brown sugar and butter goes into a mixing bowl. Rub in butter until it looks like rough breadcrumbs. Mix through flaked almonds.
- Sprinkle evenly over rhubarb and apple mixture. Bake at 180 degrees C for 30- 40 minutes or until golden. Don’t worry if the fruit bubbles through.
- Serve warm with custard, yoghurt or ice cream. Also good cold
Serve with whipped cream or vanilla ice. Toss apples, rhubarb, granulated sugar, lemon juice, and vanilla in a large bowl; transfer to baking dish. Scatter crumble over fruit, breaking up any large pieces. Add the diced cold butter to a bowl with flour, brown sugar, salt, nutmeg and oats. Use your fingertips to rub it into a crumb-like consistency; spread on the rhubarb apple mixture.
So that’s going to wrap it up for this Easy food rhubarb and apple crumble recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
