#Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style
#Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a Good dish, #ramadan special - apple crumble with an indian flavour - fusion style. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

#Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. #Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have #ramadan special - apple crumble with an indian flavour - fusion style using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make #Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style:
  1. Prepare 2-3 apples, chopped
  2. Take 1/2 cup whole wheat flour (Atta)
  3. Prepare 1/4 cup oats, lightly roasted
  4. Prepare 2-3 tbsp. butter
  5. Prepare 1/4 cup + 2 tbsp. sugar
  6. Make ready 1/4 tsp. + 1 pinch cardamom powder
  7. Get pinch saffron
  8. Prepare few sliced apples to garnish
Instructions to make #Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style:
  1. Chop the apples into small pieces.
  2. In a pan cook the apples, 2 tbsp. sugar, pinch of cardamom powder and 1/4 cup water for 2-3 minutes or till the apples turns slightly soft.
  3. In a bowl, mix together whole wheat flour, roasted oats, remaining sugar, remaining cardamom powder
  4. And butter.
  5. Add the cooked apples in a baking dish and cover it with the crumbled flour-butter mix.
  6. Bake in a pre-heated oven at 180 degrees C. for 20-25 minutes till the surface turns slightly brown.
  7. Garnish with saffron & sliced apples. Serve this yummy dessert, hot, at room temperature or chilled.

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