Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a creative dish, rhubarb and apple crumble. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rhubarb and Apple Crumble is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Rhubarb and Apple Crumble is something that I’ve loved my whole life. They are fine and they look fantastic.
In a bowl, combine the rhubarb, apples, egg, sugar, syrup, nutmeg and cinnamon. In another bowl, combine the flour, brown sugar and salt. In a medium saucepan, combine apple and water.
To begin with this recipe, we must prepare a few components. You can have rhubarb and apple crumble using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rhubarb and Apple Crumble:
- Prepare For The Apple And Rhubarb Mix
- Prepare 400 g rhubarb
- Make ready 100 g apple
- Take 100 g golden caster sugar
- Take For The Crumble Topping
- Prepare 140 g self-rasing flour
- Get 85 g butter
- Prepare 50 g golden caster sugar
Combine apple and rhubarb in an oven-proof dish; sprinkle over sugar. In food processor, combine flour, sugar, butter, oats and nuts. Blend until you have a nice, crumbly mixture. Spread over the top of apple/ruhbarb mix.
Steps to make Rhubarb and Apple Crumble:
- Chopp the rhubarb and apple into small pieces around the size of your thumb then tip them into a saucepan along with the golden sugar. Simmer for around 10 minutes
- Meanwhile heat the oven to 180°C. Make the crumble by rubbing the butter and flour together with your fingers untill you have a soft, crumbly mix. Add the golden sugar then carry on rubbing together.
- Once the rhubarb and apple are soft but still holding their shape, tip into a baking dish then scatter the crumble on top. To give the crumble a extra crunch, sprinkle on a tiny bit more golden sugar (this will melt in the oven).
- Place in the oven and bake for around 30 minutes.
- Enjoy👍
Serve with whipped cream or vanilla ice. Toss apples, rhubarb, granulated sugar, lemon juice, and vanilla in a large bowl; transfer to baking dish. Scatter crumble over fruit, breaking up any large pieces. Add the diced cold butter to a bowl with flour, brown sugar, salt, nutmeg and oats. Use your fingertips to rub it into a crumb-like consistency; spread on the rhubarb apple mixture.
So that is going to wrap this up for this Good food rhubarb and apple crumble recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
