Raspberry Apple Crumble
Raspberry Apple Crumble

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, raspberry apple crumble. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This vegan Raspberry-Apple Crumble is a cozy, crowd-pleasing treat. Use store-bought oat flour or make your own, using rolled oats and a food processor. Since crumble is the British version, try topping it with a British topping–homemade custard sauce.

Raspberry Apple Crumble is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Raspberry Apple Crumble is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have raspberry apple crumble using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Raspberry Apple Crumble:
  1. Prepare 2 Apples
  2. Make ready 7 Raspberries
  3. Make ready 2 heaped Tbsp Oats
  4. Prepare 1 tsp Brown Sugar
  5. Take 1/2 tsp Honey
  6. Prepare 1 tsp Cinnamon
  7. Prepare 1/2 tsp Nutmeg
  8. Take 1 tsp sliced Almonds
  9. Get 1 tsp flaked Coconut
  10. Take Juice of about 1/4 an Orange

The raspberry apple filling is then topped with Oatmeal Cookie Crumble that tastes like a huge buttery cinnamon oatmeal cookie that is every bit as addicting as it sounds - hello delicious. Crumble cake with plum and raspberries in a glass dish, top view, white background. A delicious pairing of raspberries and apples topped with buttery crumble. APPLE AND RASPBERRY - Apple Crumble.

Steps to make Raspberry Apple Crumble:
  1. Core apples and cut into halves lenghtwise.
  2. Hollow apples by using a teaspoon to remove about half the flesh (reserving removed flesh for later). Remember, you want your apples to be solid enough to hold your stuffing)
  3. Place 1 Raspberry into each hollowed apple half and drizzle with some orange juice. Set aside.
  4. Finely chop reserved apple flesh and remaining raspberries.
  5. Combine dry ingredients including the almonds and coconut in a bowl. Add the 1/2 tsp of honey, chopped apple and raspberries. Mix together.
  6. Now mix in roughly 1 to 2 tsp of the orange juice just to bring the ingredients together. If you prefer you could use a little bit of butter to do this instead.
  7. Split your stuffing into 4 and stuff your your prepared, hollowed apples pressing down on them very lightly.
  8. Place onto a greased baking tray and bake uncovered at 160Ā°C until done but still firm. Approximately 20 - 25mins.
  9. Serve with low fat natural yogurt drizzled with honey. For a richer option you could use whipped cream or mascapone if you prefer instead of the yogurt.
  10. Serve and enjoy!

Filling: Take the apples and peel, core and cube them. You can't beat a warming bowl of comfort food in these chilly winter months. Why not treat yourself to a hearty portion of pear, apple and raspberry crumble - serve warm or cold with custard or cream. While in Amsterdam for Thanksgiving, I thought about making traditional dinner like we'd have in the states so it'd be more authentic, and since Mike had scored some turkey legs and all the trimmings I. Cosy up this autumn with a proper British pudding that celebrates our Whether this takes the form of pie, tart, cobbler or crumble, it'Ā’s guaranteed to get my attention.

So that is going to wrap this up for this simple food raspberry apple crumble recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!