Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a instant dish, exquisite apple crumble pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Exquisite Apple Crumble Pie is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Exquisite Apple Crumble Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.
You can add walnuts and raisins to this apple crumb pie to make it even dreamier! OH MY GOD is this pie DELICIOUS!!! The difference between a Dutch Apple Pie (aka Apple Crumble Pie) and a traditional Apple Pie is the streusel topping that bakes up into crunchy, sweet deliciousness and is, in my opinion, easier to make than a pastry top.
To begin with this recipe, we must first prepare a few ingredients. You can cook exquisite apple crumble pie using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Exquisite Apple Crumble Pie:
- Take Pie Crust (2 crusts)
- Take 2 1/2 cup Cake flour
- Get 1 tsp Baking powder
- Take 200 ml Shortening
- Make ready 1 dash Salt
- Prepare Apple filling
- Get 1 kg Apples
- Prepare 200 ml Sugar
- Get 1/2 tsp Cinnamon
- Take 1 dash Nutmeg
- Get 3 tbsp Corn starch
- Get Crumble dough
- Get 150 ml Cake flour
- Get 100 ml Almond flour
- Prepare 150 ml Sugar
- Get 1 dash Salt
- Prepare 120 grams Unsalted butter
While your dough is chilling, make the apple filling! For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. Add the butter and pulse until the mixture resembles yellow cornmeal mixed with pea-sized bits of butter. In a medium bowl, whisk together flour, pecans, brown sugar, and salt.
Steps to make Exquisite Apple Crumble Pie:
- Make the pie crust. In a large bowl, combine the dry ingredients and salt well and add the shortening. Mix well with a fork.
- Add 15 tablespoons of cold water and mix well with a fork. Add more water if necessary. Once the dough comes together, cover with plastic wrap and chill for 30 minutes in the fridge.
- This dough makes 2 crusts. Once taken out of the fridge, divide into two, tightly wrap one half with plastic wrap and put in the freezer (for another occasion).
- Roll out the other half with a rolling pin into a circle. Make it a little bigger than the pie plate you are going to use.
- Place the rolled out dough on the pie plate and poke holes in it at random with a fork.
- Make the filling. Peel the apples and cut into quarter-rounds. Put all the ingredients in a bowl and mix well.
- Make the crumble. Combine all the ingredients except the butter. Add the cold butter cut into 1 cm cubes and mix until the mixture becomes crumbly.
- Add the filling to the pie plate from Step 5 and spread out the crumble on top evenly.
- Bake for 50 minutes first in the preheated 200℃ oven and check to see if it has browned.
- Don't worry if it crumbles. Eat while piping hot.
Stir in melted butter until texture is coarse and sandy. The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping. Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made with a simple mixture of sugar, butter and flour-sprinkled over a tender spiced apple filling and what you get is a humble apple pie elevated to an entirely new level of delicious. Refrigerate the pie crust (in the pan) while preparing the filling/topping. For the apple filling, in a large bowl, add the sliced apples.
So that’s going to wrap it up with this simple food exquisite apple crumble pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
