Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a Easy dish, apple crumble cake (apfel streusel kuchen). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Apple Crumble Cake (Apfel Streusel Kuchen) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Apple Crumble Cake (Apfel Streusel Kuchen) is something which I’ve loved my entire life.
I have tried lots of recipes on how to make perfect Crumble cake, finally and honestly this is the best recipe measurement i can share to you that perfectly. This German apple crumble cake combines the the flavors of apples, cinnamon and brown sugar, topped with a buttery crumble! It is the perfect afternoon cake.
To get started with this recipe, we must first prepare a few ingredients. You can have apple crumble cake (apfel streusel kuchen) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple Crumble Cake (Apfel Streusel Kuchen):
- Prepare 500 Grams All purpose Flour (Weizenmehl)
- Take 2.5 Teaspoons Baking Powder (Dr. Oetker Original Backin)
- Take 150 Grams Sugar
- Take 2 Eggs (Medium size)
- Prepare 200 Grams Butter Margarine or (Soft)
- Prepare 1 Packet Vanilla Sugar (Dr. Oetker Vanillin Zucker)
- Take 1 Kilogram Apple ( ideal: Holsteiner Cox, sweet & sour)
- Get 1 Lemon (Big) (Zitrone)
- Prepare 50 Grams Sugar
- Get 1 Packet Vanilla Sugar (Dr. Oetker Vanillin Zucker)
- Make ready 1 Teaspoon Cinnamon powdered
The term "streusel" (a German word Spread the apple pieces over the dough without leaving any gaps in between. Now spread the crumble topping and let the dough rest for another. Apfel Streuselkuchen is an "apple streusel cake". This version is more like a cake that we would think of, with one interesting twist, it uses yeast rather than baking powder.
Instructions to make Apple Crumble Cake (Apfel Streusel Kuchen):
- Prepare the Springform pan (baking paper and butter). Heat the oven - approx. 180 deg. celsius (top and bottom heat)
- Base -Mix the flour and backing powder in a mixing bowl. Add all the other ingredients and mix it with a mixer, first at low speed then till the highest speed till it has crumble consistency. Add 2/3 of the mixture to the springform pan and press it till itcomes to a height about 3cm.
- Filling-Peel the apples and cut it into wedges (see pics). Mix it with other ingredients and add it to the springform. Then add the rest of the crumble mixture on top of it. Now place it in oven.slot: lower third
- After it is done, remove the cake from the pan and leave it to cool. Before serving, sprinkle some icing sugar on top. Serve with whipped cream.
Yeast was the traditional method of rising German cakes, and while some versions have switched to baking powder, many. Und bevor sie da am Boden den Schnecken zum Fraß fallen, backen wir doch lieber einen leckeren Kuchen daraus. Wenn Ihr auch Lust habt, diesen ultraleckeren Apfel Streuselkuchen nachzubacken, benötigt Ihr die folgenden Zutaten: Zutaten für den Teig A piece of the Best Apple Streusel Cake Recipe, in German, Apfel Streusel Kuchen is perfect. I grab it in my fist and sprinkle it through my fingers, making small and big lumps. Once the dough has risen using floured fingers spread the dough out to the edges of the baking tray.
So that’s going to wrap this up for this creative food apple crumble cake (apfel streusel kuchen) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
