Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a creative dish, apple crumble pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over. A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping.
Apple Crumble Pie is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Apple Crumble Pie is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have apple crumble pie using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple Crumble Pie:
- Make ready Pastry:
- Make ready 100 g chilled butter
- Take 180 g plain flour
- Get 1 large beaten egg
- Get Filling:
- Get 440 g (4 small/2 large) eating apples, cored, peeled and sliced (gala, granny smith, pink lady etc..)
- Prepare 2-3 tbsp brown sugar
- Make ready 1 splash of lemon juice
- Prepare 1 sprinkle cinnamon
- Make ready 1 sprinkle nutmeg
- Make ready If needed 1 tbsp cornflour
- Take Crumble:
- Get 4 tbsp sugar
- Get 100 g self-raising flour
- Take 60 g chilled butter
- Get 8 inch pastry tin
This homemade dutch apple pie is easier to make than a classic. This was by the best apple crumble I ever had. My pie didn't out like a pie, more like a cobbler. But we're not mad about it.
Instructions to make Apple Crumble Pie:
- First, make the short crust pastry base. Sift the flour (add sugar as well if making sweet short crust pastry) into a mixing bowl. Rub in the butter until small bread crumbs are formed. Add the egg and knead until a fairly smooth dough. Roll out and then press into the tart tin. Lightly prick the base with a fork. Blind bake in a preheated 180°C oven for 8 minutes or until the base is dry.
- Next make the filling. Cook the apples with the sugar, spices and lemon juice with a little water for about 10 minutes. Add cornflour to thicken.
- To make the crumble, gently rub the butter and flour to form into crumbs and add sugar and mix well.
- After crust is baked, pour in the apple filling and sprinkle top with the crumble. Bake at 200°C for about 25 minutes till the top is nice golden brown.
- Serve hot or cold with cream, ice cream or custard.
I can't figure out why it did though. It didn't hold the shape as a pie should. Crumble-topped apple pies used to be my absolute favorite type of pie. When I was a little kid, I was even known to ask servers in a restaurants whether their pies were crumble-topped or not. A simple, crumble-top deep dish apple pie!
So that is going to wrap it up for this awesome food apple crumble pie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
