Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a tasty dish, peach glazed pork chops. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Peach Glazed Pork Chops is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Peach Glazed Pork Chops is something which I have loved my entire life. They are fine and they look wonderful.
Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine. Heat the oil in a large sauté pan over medium heat. Find these items in our online store!
To begin with this particular recipe, we have to prepare a few ingredients. You can have peach glazed pork chops using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peach Glazed Pork Chops:
- Make ready 4 boneless pork chops
- Prepare 1 small jar of peach jelly
- Get to taste Salt
- Take to taste Pepper
- Make ready to taste Garlic salt
- Get 1/2 cup melted butter
- Prepare 2 tbsp honey
- Take 3 tbsp brown sugar
In a small bowl, mix together the peach preserves, Worcestershire sauce, and chile paste. Rinse pork chops, and pat dry. Sprinkle the chops with ginger, cinnamon, salt, and pepper. Peach-Glazed Pork Chops. Referral links are used in this post. If there's anything I love better than cooking on the grill, it's cooking in a foil packet The trick to these pork chops is to quickly sear them over high heat on the grill first.
Instructions to make Peach Glazed Pork Chops:
- Season pork chops and pour melted butter over on both sides.
- Turn stove to medium hung and in a small sauce pan pour peach jelly in. Add honey and brown sugar and stir. Simmer 5-7 minutes
- Place chops on grill cook 4 minutes then turn. Cook 2 minutes then add glaze and cook 2 to 3 minutes then remove from grill. Enjoy!
Brush part of glaze on chops. Try these spicy pork chops which are cooked in a glaze of peach preserves and wine. In a small bowl, mix together the peach preserves, Worcestershire sauce and chilli paste. Rinse pork chops and pat dry. Sprinkle the chops with ginger, cinnamon, salt and pepper.
So that’s going to wrap it up with this exceptional food peach glazed pork chops recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
