Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a simple dish, breaded boneless pork chop. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. These pork chops are amazing and better than Shake-n-Bake. Even my husband (who's not a big pork chop fan) LOVES them.
Breaded boneless pork chop is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Breaded boneless pork chop is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook breaded boneless pork chop using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Breaded boneless pork chop:
- Take Boneless pork chop
- Take Dry ingredients
- Make ready 2 cups flour
- Get 1 tablespoon each
- Take Turmeric
- Take Pepper
- Prepare Garlic powder
- Make ready Salt
- Prepare Paprika
- Make ready Baking powder
- Prepare 1/2 cup cornstarch
- Get Wet ingredients
- Prepare 1 cup milk
- Take 2 eggs
- Get Oil for frying
Grilled Boneless Pork ChopsServed From Scratch. Bone-in lean pork chops - The bone allows these chops to hold their shape in the fryer. This breaded pork chop recipe uses Panko for a lighter and crunchier coating that stays crisp longer than when using regular breadcrumbs. Fry breaded pork chops in a pan over medium heat with enough oil to reach half of the sides.
Steps to make Breaded boneless pork chop:
- In zip bag put the pork chop in add 1/4 cup of flour and shake leave for half hour
- Mix the dry ingredients on side and mix the wet on other water plate
- Oil over medium heat start dipping first in egg then the flour then fried each side for 3 minutes (shallow fried)enjoy serve with vegetables and yams
Holtens Boneless Pork Chop Fritters are made from top quality, extra-lean, center-cut Canadian backs. These naturally shaped pork chops are sliced, marinated, lightly floured with our homestyle breading, then individually quick frozen to guarantee freshness and flavor. Savory boneless pork chops coated with spicy brown mustard and panko crumbs, pan fried to crisp the breading. Dip each pork chop in mustard mixture, coating all sides. Cover with crumb mixture; place in skillet.
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