Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad
Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a tasty dish, easy pan seared pork chops with garlic red wine vinegar salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is something which I have loved my whole life. They are nice and they look wonderful.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Allow the chops to cook in the liquid for a few minutes, then pour in the balsamic. Shake the pan to get it to distribute, then cook for a couple more minutes, or until the pork chops are done.

To begin with this particular recipe, we must first prepare a few components. You can have easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
  1. Get 4 pcs pork chops (thin in size) garlic powder
  2. Prepare salt
  3. Take fresh ground black pepper
  4. Take 1 Tbsp olive oil
  5. Make ready For the salad:
  6. Take 25 gr purple cabbage, thinly sliced
  7. Make ready 300 gr iceberg lettuce leaves, torn into bite size pieces
  8. Take 1 carrot, shredded or julienned
  9. Make ready 150 gr cherry tomatoes, halved
  10. Get 1 English cucumber, thinly sliced
  11. Prepare Garlic red wine vinegar dressing (mix well in a small bowl):
  12. Take 1/2 tsp garlic powder
  13. Get 30 ml red wine vinegar
  14. Prepare 60 ml olive oil
  15. Get to taste salt and black pepper powder

Pat the pork chops dry with paper towel; season with ½ the spice blend and S&P. Transfer to a plate and set aside in a warm spot, leaving any browned bits (or fond) in the pan. While the potatoes roast, cut the broccoli into long, thin florets, including the stem. On another lined sheet pan, toss the broccoli with a drizzle of oil; season with ½ the remaining spice blend and S&P.

Steps to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
  1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.
  2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
  3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.
  4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
  5. Serve with salad and French fries if desired. Yum! 😋

Toss to coat and arrange in a single, even layer. Remove the pork chops to the bowl with the sausages. Leave the grease in the skillet. Learn how to cook a pork chop to perfection! Keyword how to cook pork chops, pan seared pork chops.

So that’s going to wrap this up for this creative food easy pan seared pork chops with garlic red wine vinegar salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!