Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a Easy dish, baked pork chops and rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Simply Oven Baked Pork Chops and Rice. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water.
Baked pork chops and rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Baked pork chops and rice is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook baked pork chops and rice using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked pork chops and rice:
- Take 5 Assorted pork chops
- Make ready 1/2 lb chopped fresh mushrooms
- Take 1 small onion chopped
- Prepare 2 beef bullion cubes
- Make ready 2 cups hot water
- Prepare Salt, pepper, onion and garlic powders
- Make ready 1 cup uncooked white rice
- Get Oil for browning
Feel free to add some chopped pimientos or carrot matchsticks to the rice mixture for some extra flavor and color. Baked Pork Chop Rice for those who haven't tried it yet is made out of a tender juicy fried pork chop (tonkatsu style) placed on a bed of egg fried rice then topped with rich tangy tomato sauce and cheese it is then baked until the cheese melts. A great all in one meal that everybody would love. This Baked Pork Chops with Fried Rice (焗豬扒飯) is a classic Cantonese cuisine that I started to eat when I was a little kid.
Instructions to make Baked pork chops and rice:
- Preheat oven to 350. Season and brown the chops in oil in a large iron skillet or heavy pan. Just brown them well, not cooked through. Remove from skillet to a platter.
- Add the mushrooms and onions, and season, and a tad more oil if needed, to the skillet. Cook those for a few minutes until soft and brown.
- Add the bullion cubes to the water and crush and stir. Add the water to the skillet and scrape up the bits from the bottom. Add the rice and stir. Add the chops to the skillet and cover with foil. Bake in oven for 30-40 minutes. Let sit covered when done for about 10 minutes then eat up!!
Even though my lovely daughter has adapted to Western foods, she loves this dish very much. Whenever we go into any Chinese café (茶餐廳 Cha Chaan Teng ), she would. Sprinkle pork chops with salt, paper, and sage, and lay on top of rice. Serve with a side salad, and/or baked sweet potatoes. Pork chops are cooked with rice and tomato in the soup to make for an easy dinner!
So that is going to wrap it up for this simple food baked pork chops and rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
