Grilled Pork Chop with a Peach Preserves Jalapeño Glaze
Grilled Pork Chop with a Peach Preserves Jalapeño Glaze

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a Easy dish, grilled pork chop with a peach preserves jalapeño glaze. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add in juice of a ½ lime or more, according to taste. Go ahead, add a little spice to your life with Hidden Valley's juicy Grilled Ranch Pork Chops topped with a sweet and spicy kick of Peach Jalapeño Salsa. Grilled Pork Chops with Apple-Bourbon Glaze.

Grilled Pork Chop with a Peach Preserves Jalapeño Glaze is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Grilled Pork Chop with a Peach Preserves Jalapeño Glaze is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have grilled pork chop with a peach preserves jalapeño glaze using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:
  1. Get 4 Pork chops
  2. Take 1 jar peach preserves
  3. Get 1 jalapeno
  4. Make ready Salt
  5. Make ready Black pepper
  6. Take Garlic powder
  7. Get Lawrys Seasoning
  8. Prepare 1/4 cup Butter

Be the first to review this recipe. Orange and jalapeño Knob Creek rye glaze. Brush the pork chops with a little olive oil, and season them with salt and freshly ground black pepper. One of my favorite grilled pork chop recipes.

Steps to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:
  1. In a small sauce pan put 1/2 peach preserves and diced up jalapeño (remove the seeds). Bring to a boil then simmer till needed.
  2. Preheat Grill. Season pork chops or chicken to taste with salt, pepper, garlic powder, & Lawrys (or your favorite seasoning). Melt butter and rub into meat on both sides and place on grill.
  3. Turn meat after 4 or 5 minutes and once done spread glaze on one side, 1 minute then turn and glaze other side, remove from grill and enjoy!!

The pork chops are brined in a flavorful marinade, fire grilled and glazed in a mixture of pineapple and We'll toss them on the grill for a gorgeous sear, then finish them off with a sticky homemade glaze made from pineapple, spicy gochujang, honey and. To infuse our grilled pork chops with robust peach flavor and a slight kick, we used peach preserves in addition to fresh (or frozen) peaches, and added That means fried chicken with a crunchy coating and moist meat, a low-fat recipe makeover for macaroni and cheese that's as creamy and cheesy as. Peach preserves, Dijon mustard and soy sauce make grilled chops just peachy. When ready to grill, sprinkle both sides of pork chops with salt and pepper. Bone-in pork chops are my fave for grilling but if you're a fan of boneless, that variety will of course work well too.

So that’s going to wrap this up with this awesome food grilled pork chop with a peach preserves jalapeño glaze recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!