Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, pan seared pork chops. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pan Seared Pork Chops is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pan Seared Pork Chops is something which I’ve loved my entire life.
Are you in a search for a perfectly pan-seared pork chop that is still slightly pink in the center? Or, do you hate pork because it's always overcooked and dry? These Perfectly Pan Seared Pork Chops with Gravy are so easy to make, incredibly quick and perfectly tender!
To get started with this particular recipe, we must prepare a few components. You can cook pan seared pork chops using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan Seared Pork Chops:
- Get 4 thin center cut pork chops
- Make ready 2 tablespoons prepared ranch dressing. Homemade is best
- Take Spice Mix
- Get 2 tablespoons rice flour
- Prepare 1 tablespoon sriracha pepper
- Prepare to taste Salt and pepper
- Take 1 tablespoon chili infused olive oil
- Prepare 1 tablespoon butter
- Get To serve
- Prepare Soft butter and fresh lemon Juice
I have listed five chops in the diagram Pat dry the chops before searing. It will vary a bit you the temperature of the pan and the meat. These quick Pan Seared Pork Chops are a recreation of a breakfast I had during my first trip to Oklahoma. They're easy, delicious, and take less than How to Make Pan Seared Pork Chops: First season some thinly sliced, bone-in pork chops all over with salt, then with the homemade seasoning.
Steps to make Pan Seared Pork Chops:
- Brush pork chops with ranch and place in zip lock bag at least 2 hours or overnight, refrigerated
- Combine spice mix in a bowl
- Heat oil and butter in a skillet until hot, season chos with spice mix and place in hot skillet and cook without turning for 3 to 4 minutes.
- Cook flip side 3 to 4 minutes until just done, remove to plate and add some soft butter and a touch of fresh lemon juice. Let sit a few minutes then serve. I served them on salad greens with ranch fressing but they go great with potatoes or rice.
Chewy, dry pork chops bringing you down? This recipe shows you how to avoid that and have an awesome side-sauce. Season pork chops generously on one side with salt and pepper. Turn and season other side generously, then sprinkle evenly with ½ tsp. sugar. These pan-seared pork chops with a side of garlicky greens are the perfect one-pan meal.
So that’s going to wrap this up with this Easy food pan seared pork chops recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
